Mexican Today NPR coverage of Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Pati Jinich and Ellen Silverman. News, author interviews, critics' picks and more.
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Mexican Today

New and Rediscovered Recipes for Contemporary Kitchens

by Pati Jinich and Ellen Silverman

Hardcover, 320 pages, Houghton Mifflin Harcourt, List Price: $30 |

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Title
Mexican Today
Subtitle
New and Rediscovered Recipes for Contemporary Kitchens
Author
Pati Jinich and Ellen Silverman

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NPR Summary

The host of the PBS show Pati's Mexican Table serves up recipes for both traditional dishes as well as ones with her own spin that show the evolution of Mexican food north and south of the border and will bring everyone together to share food and stories.

NPR stories about Mexican Today

Crepes are a cousin of the enchilada, says Mexican chef Pati Jinich. A vestige of French intervention in Mexico, crepes are now considered classics of Mexican gastronomy. (Above) Jinich's crepe enchiladas with corn, poblano chiles and squash in an avocado-tomatillo sauce. Courtesy of Houghton Mifflin Harcourt hide caption

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Courtesy of Houghton Mifflin Harcourt