The New Wildcrafted Cuisine NPR coverage of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar. News, author interviews, critics' picks and more.
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The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

Hardcover, 423 pages, Chelsea Green Pub Co, List Price: $40 |

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Title
The New Wildcrafted Cuisine
Subtitle
Exploring the Exotic Gastronomy of Local Terroir
Author
Pascal Baudar

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NPR stories about The New Wildcrafted Cuisine

Quail in dandelion's nest — one of Pascal Baudar's wild-crafted culinary creations. "So many wild plants, so little time," says Baudar. He leads foraging expeditions in the forests of Los Angeles and works with chefs to create meals based on wild foods. Courtesy of Pascal Baudar hide caption

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Courtesy of Pascal Baudar

Urban Foraging: Unearthing The Wildcrafted Flavors Of Los Angeles

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