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The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

Hardcover, 423 pages, Chelsea Green Pub Co, List Price: $40 |


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The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Pascal Baudar

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Quail in dandelion's nest — one of Pascal Baudar's wild-crafted culinary creations. "So many wild plants, so little time," says Baudar. He leads foraging expeditions in the forests of Los Angeles and works with chefs to create meals based on wild foods. Courtesy of Pascal Baudar hide caption

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Courtesy of Pascal Baudar

Urban Foraging: Unearthing The Wildcrafted Flavors Of Los Angeles

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