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Ten Restaurants That Changed America

by Paul Freedman and Danny Meyer

Hardcover, 527 pages, W W Norton & Co Inc, List Price: $35 |

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Ten Restaurants That Changed America
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Paul Freedman and Danny Meyer

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NPR Summary

Paul Freedman profiles 10 restaurants in the United States and explains how each reveals a broader story of ethnicity and class, from the first American restaurant to the progenitor of modern Californian farm-to-table cuisine.

NPR stories about Ten Restaurants That Changed America

"You can't have the modern American restaurant without Delmonico's," explains Yale historian Paul Freedman. The restaurant opened in 1837, setting the bar very high for fine dining. Above, a dinner in honor of an admiral held at Delmonico's in 1906. Library of Congress hide caption

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Library of Congress

Food For Thought: 10 Restaurants That Shaped America

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