I was the hot shot.
Really, I was. Twenty-two years old, straight out of the University of Delaware, hired by a major metropolitan newspaper to cover food and fashion for its features section. “I’ll be out of there in two years,” I told people. “It’s just a stop on the route toward greatness.”
Yes, as pathetic as it now seems, I uttered those words—“A stop on the route toward greatness.” Why? Primarily because I believed that some literal world of greatness actually existed (Welcome to Greatness! Would you like ice cream or Jell-O to accompany your spectacular aura?), but also because I was the world’s biggest tool; a kid who genuinely thought my relatively mediocre writing ability made me something … special.
Hence, when I arrived for my first day of work at The (Nashville) Tennessean on June 5, 1994, I came with a New Yorker’s swagger and a fool’s ignorance. I took advice from nobody. I complained aloud about my editors’ incompetence. When I was assigned what I believed to be lame stories, I’d moan … gripe … ask if, perhaps, some other writer could do it. Hell, as a senior at my college paper I had been The Man—editor, columnist, dated the curvaceous hottie. Who were these Tennessean yokels to treat me any differently?
Then—BAM.
Read the rest of this entry »