Soybeans in a field in Springfield, Neb., on Wednesday. The nation's corn and soybean farmers will bring in by far the largest harvest ever this year, driving down the price of the commodities, according to the U.S. Department of Agriculture. Nati Harnik/AP hide caption

itoggle caption Nati Harnik/AP

Chicks in the Perdue hatchery in Salisbury, Md. The company says an increasing number of its chickens are now raised using "no antibiotics, ever." Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

Bob O'Connor, a Foster Farms veterinarian, holds an 11-day-old chick at a ranch near the town of Merced, in California's Central Valley. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

Tractors sit on a sugarcane plantation on the land of a Guarani-Kaiowá indigenous community in Brazil, where Oxfam has alleged "land grabs" unfairly take land from the poor. The United Nations is drafting voluntary guidelines for "responsible investment in agriculture and food systems" in response to such concerns. Tatiana Cardeal/Courtesy of Oxfam hide caption

itoggle caption Tatiana Cardeal/Courtesy of Oxfam

A street market remains empty in Monrovia's West Point slum as part of quarantine measures to contain the spread of Ebola in Liberia. Zoom Dosso/AFP/Getty Images hide caption

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A corn purchaser writes on his account in northwest China in 2012. In November 2013, officials began rejecting imports of U.S. corn when they detected traces of a new gene not yet approved in China. Peng Zhaozhi/Xinhua/Landov hide caption

itoggle caption Peng Zhaozhi/Xinhua/Landov

Yonathan Zohar, Jorge Gomezjurado and Odi Zmora check on bluefin tuna larvae in tanks at the University of Maryland Baltimore County's Institute of Marine and Environmental Technology. Courtesy of Yonathan Zohar hide caption

itoggle caption Courtesy of Yonathan Zohar

Investigators at the U.S. Department of Agriculture have discovered cases of organic fraud abroad as well as in the U.S. In 2013, 19 farmers or food companies were fined a total of $87,000 for misusing the organic label. Mark Andersen/Rubberball/Corbi hide caption

itoggle caption Mark Andersen/Rubberball/Corbi

Organic fruits and vegetables deliver between 20 and 40 percent more antioxidants than conventional fruits and vegetables, a new study finds. Molly Marshall/Flickr hide caption

itoggle caption Molly Marshall/Flickr

Foster Farms set up new procedures to deal with salmonella contamination after the USDA threatened to shut down its plants last fall. Justin Sullivan/Getty Images hide caption

itoggle caption Justin Sullivan/Getty Images