Allison Aubrey Allison Aubrey is a correspondent for NPR News.

Clockwise from top left: French copper pate mold circa 1870, potato steamer c. 1950, poacher for turbot fish c. 1960, Earthenware tripiere pot c. 1920, terracotta toupin for simmering stews and soups from c. 1940. Courtesy of The Culinary Institute of America hide caption

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Courtesy of The Culinary Institute of America

Dole has voluntarily withdrawn from the market all of its Dole-branded and private label packaged salads processed at a Springfield, Ohio plant because the plant has been linked to a Listeria outbreak. iStockphoto hide caption

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Democratic presidential hopeful Hillary Clinton walks past the peppers at the El Rey grocery store in Milwaukee, Wis., during a campaign stop in 2008. Clinton tells NPR that she eats a fresh hot pepper a day to stay healthy on the campaign trail. She may be on to something. Carolyn Kaster/AP hide caption

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Carolyn Kaster/AP

Hillary Clinton's Elixir: Can A Hot Pepper A Day Boost Immunity?

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Students at Doherty Middle School in Andover, Mass., choose items from the salad bar in the school cafeteria, June 2012. Among other things, a Senate compromise on school nutrition standards calls for the USDA and the CDC to establish new guidance that would encourage the use of salad bars. Melanie Stetson Freeman/The Christian Science Monitor/Getty hide caption

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Melanie Stetson Freeman/The Christian Science Monitor/Getty
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Place A Bet On Your Weight-Loss Goal, And You May Win Twice

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New Dietary Guidelines Call For Limits On Sugar, Red Meat

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Eat This, Not That: The U.S. government's latest Dietary Guidelines call on Americans to eat more vegetables and fruits, more seafood and whole grains, and to cool it on foods high in sugar, refined grains, sodium and saturated fats. Morgan McCloy/NPR hide caption

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Morgan McCloy/NPR

New Dietary Guidelines Crack Down On Sugar. But Red Meat Gets A Pass

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Seeing double after toasting? Just wait for the hangover that's coming, thanks in part to those bubbles in sparkling wine. Chris Nickels for NPR hide caption

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Chris Nickels for NPR

Want To Avoid A Hangover? Science Has Got You Covered

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Clockwise from top left: General Mills, Nestle, Dunkin Donuts, Panera, Tyson Chicken and McDonald's, among other big food companies, made commitments in 2015 to change the way they prepare and procure their food products. Daniel Acker/Bloomberg/Getty; Justin Sullivan/Getty; Susana Gonzalez/Bloomberg/Getty; Daniel Acker/Bloomberg/Getty; Paul Sakuma/AP; Ulrich Baumgarten/Getty hide caption

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Daniel Acker/Bloomberg/Getty; Justin Sullivan/Getty; Susana Gonzalez/Bloomberg/Getty; Daniel Acker/Bloomberg/Getty; Paul Sakuma/AP; Ulrich Baumgarten/Getty

The Year In Food: Artificial Out, Innovation In (And 2 More Trends)

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Drinking with co-workers can be festive — and fraught. In an informal survey of Salt readers, 25 percent of you told us you'd gotten tipsy enough to regret it at an office party, and 80 percent said you'd seen a co-worker overdo it, with embarrassing results. iStockphoto hide caption

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From Tipsy To Regret: Your Tales From The Office Holiday Party

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That black triangle icon is a sodium warning label next to a dish on the menu at an Applebee's in New York City. Starting Tuesday, the city's Health Department is requiring chain restaurants with 15 or more locations to display the salt shaker icon next to menu items containing 2,300 mg or more of sodium — the recommended daily limit. Jewel Samad/AFP/Getty Images hide caption

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Jewel Samad/AFP/Getty Images

High-Sodium Warnings Hit New York City Menus

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