Maria Godoy 2016
Maggie Starbard/NPR
Maria Godoy 2016
Maggie Starbard/NPR

Maria Godoy

Senior Editor, NPR Science Desk and Host of The Salt

Maria Godoy is a senior editor with NPR's Science Desk and the host of NPR's food blog, The Salt. Maria covers the food beat with a wide lens, investigating everything from the health effects of caffeine to how our diets define our cultural and personal identities.

With her colleagues on the food team, Maria won the 2012 James Beard Award for best food blog. The Salt was also awarded first place in the blog category from the Association of Food Journalists in 2013, and it won a Gracie Award for Outstanding Blog from the Alliance for Women in Media Foundation in 2013.

Previously, Maria oversaw political, national, and business coverage for NPR.org. Her work as part of NPR's reporting teams has been recognized with several awards, including two prestigious Alfred I. DuPont-Columbia University Silver Batons: one for coverage of the role of race in the 2008 presidential election, and another for a series about the sexual abuse of Native American women. The latter series was also awarded the Columbia Journalism School's Dart Award for excellence in reporting on trauma, and a Gracie Award.

In 2010, Maria and her colleagues were awarded a Gracie Award for her work on a series exploring the science of spirituality. She was also part of a team that won the 2007 Nancy Dickerson Whitehead Award for Excellence in Reporting on Drug and Alcohol Issues.

Maria was a 2008 Ethics fellow at the Poynter Institute. She joined NPR in 2003 as a digital news editor.

Born in Guatemala, Maria now lives in the suburbs of Washington, D.C., with her husband, two kids, and two fat and happy cats. She's a sucker for puns (and has won a couple of awards for her punning headlines).

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A recent study revealed the sugar industry's efforts 50 years ago to shape medical opinion on how sugar affects health. But today, scores of companies continue to fund food and nutrition studies. Caspar Benson/fStop/Getty Images hide caption

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Ramen will buy anything from smuggled fruit to laundry services from fellow inmates, a study at one prison finds. It's not just that ramen is tasty: Prisoners say they're not getting enough food. DigiPub/Getty Images hide caption

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Starting this week, Wal-Mart, America's largest grocer, says it will start piloting sales of weather-dented apples at a discount in 300 of its Florida stores. Courtesy of Wal-Mart hide caption

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Rich Harlan prepares Coney hot dogs at his restaurant, Red Hots Coney Island, in Detroit. David Gilkey/NPR hide caption

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Coney: The Hot Dog That Fueled Detroit's Middle-Class Dreams

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Supreme Court Justices Ruth Bader Ginsburg and Sonia Sotomayor discuss the court's food traditions. RBG let us in on a secret: The reason she was not entirely awake at the State of the Union? She wasn't totally sober. Cliff Owen/AP hide caption

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Patricia Gallagher (from left), who first proposed the tasting; wine merchant Steven Spurrier; and influential French wine editor Odette Kahn. After the results were announced, Kahn is said to have demanded her scorecard back. "She wanted to make sure that the world didn't know what her scores were," says George Taber, the only journalist present that day. Courtesy of Bella Spurrier hide caption

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The Judgment Of Paris: The Blind Taste Test That Decanted The Wine World

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One of musician-turned-chef Philip Gelb's culinary creations for his Sound & Savor series of dinners and concerts. It's a mezze plate of falafel, roasted garlic hummus, beet nut pate, pepper pecan sauce and socca, a thin pancake made of chickpea flour. Hannah Kaminsky hide caption

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Chefs cook vegetables that will be added to a giant, 7-foot-wide platter of paella. The dish, made from produce diverted from the dump, was served up as part of a free feast for 5,000 in Washington, D.C., Wednesday to raise awareness about food waste. Morgan McCloy/NPR hide caption

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Crepes are a cousin of the enchilada, says Mexican chef Pati Jinich. A vestige of French intervention in Mexico, crepes are now considered classics of Mexican gastronomy. (Above) Jinich's crepe enchiladas with corn, poblano chiles and squash in an avocado-tomatillo sauce. Courtesy of Houghton Mifflin Harcourt hide caption

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A Passover Seder table. During Passover, Jews avoid leavened bread. But whether legumes, corn and rice are OK has long been a point of contention among Jews of European and Middle Eastern ancestry. Now, rabbis have weighed in. Reza/Getty Images hide caption

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Beans And Rice For Passover? A Divisive Question Gets The Rabbis' OK

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The World Resources Institute says you don't have to bid burgers bye-bye in order to reduce the environmental footprint of what you eat. For Americans, cutting back on beef (but not eliminating it altogether) could go a long way, it says. iStockphoto hide caption

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