Potato swirls at 626 Night Market in Santa Anita Park in Arcadia, Calif. Brian Fung/Courtesy of 626 Night Market hide caption

itoggle caption Brian Fung/Courtesy of 626 Night Market

Kale and Brussels sprouts got together and conceived a new vegetable, kalette. Look for it on menus in 2015. Rain Rabbit/Flickr hide caption

itoggle caption Rain Rabbit/Flickr

Asian carp, battered and fried. As the fish makes its unwelcome way up the Mississippi River, chefs are trying to get people to eat to beat it back. Louisiana Sea Grant/Flickr hide caption

itoggle caption Louisiana Sea Grant/Flickr

Driver Rick Galloway of South Mountain Creamery delivers milk in Liberty Town, Md., in 2004. Today the company has 8,500 home delivery accounts in five states. Alex Wong/Getty Images hide caption

itoggle caption Alex Wong/Getty Images

Tea leaves will be big in entrees and desserts in 2014. iStockphoto.com hide caption

itoggle caption iStockphoto.com

A woman checks out a smart refrigerator at a consumer electronics show in 2012. Samsung USA hide caption

itoggle caption Samsung USA

Kimchi is a traditional pungent fermented Korean dish made of vegetables with a variety of seasonings. Chung Sung-Jun/Getty Images hide caption

itoggle caption Chung Sung-Jun/Getty Images

Along the East Coast, wild oysters have been disappearing, but the number of farm-raised oysters is exploding. iStockphoto.com hide caption

itoggle caption iStockphoto.com

Commentator Bonny Wolf expects Asian cuisine such as kimchi fried rice to become even more popular in 2013. iStockphoto.com hide caption

itoggle caption iStockphoto.com

European settlers almost wiped out North America's native wild turkey. But conservation efforts have proved successful. There are now nearly 7 million birds found across 49 states. Larry Price, National Wild Turkey Federation/NWTF.org hide caption

itoggle caption Larry Price, National Wild Turkey Federation/NWTF.org