KCRW's Good Food on the Road

KCRW's Good Food on the Road

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KCRWs Good Food host Evan talks with LA Weeklys Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.More from KCRW's Good Food on the Road »

Most Recent Episodes

Dining on the unknown at Destroyer

This week, food critic Jonathan Gold seeks out Chef Jordan Kahn's highly stylized creations at Destroyer in Culver City, where things aren't always what they seem.

Best of 2016: Shibumi

This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.

Jonathan Gold's Top 10 dishes for 2016

As the year-end approaches, LA Times food critic Jonathan Gold presents his favorite dishes for 2016.

Martinis and Chicken Sidney Beckerman at Dan Tana's

This week, our favorite food critic Jonathan Gold revisits Dan Tana's for the first time since high school, when a date at the iconic West Hollywood eatery went horribly wrong.

Martinis and Chicken Sidney Beckerman at Dan Tana's

Hong Kong-style breakfast at Delicious Food Corner

With Thanksgiving behind us, it's time to talk leftovers. LA Times food critic Jonathan Gold transforms his extra turkey bones, stuffing and mashed potatoes into gumbo, Yucatecan sopa de lima and omelettes.

Hong Kong-style breakfast at Delicious Food Corner

Tempura Endo

Tiny, delicately fried ears of corn, stuffed pea pods and Santa Barbara spot prawns make their way onto Jonathan Gold's plate at Tempura Endo in Beverly Hills this week. The LA Times food critic tells us what it's like to dine on high-end tempura, Kyoto-style.

Kettle Black

Where can eastside hipsters go to satisfy their weeknight pasta cravings? LA Times food writer Jonathan Gold recommends Kettle Black in Silver Lake.

Jonathan Gold's 101 Best Restaurants

For the past several months, our favorite food critic Jonathan Gold has been hard at work eating for his annual LA Times listicle of his favorite 101 restaurants in LA. Here's the skinny on what he finds new and exciting on this year's list.

Everson Royce Bar

LA Times food critic Jonathan Gold says nothing goes better with the "extraordinarily good bourbon collection" at the Everson Royce Bar than Chef Matt Molina's hot buttermilk biscuits.

Gus's Fried Chicken

Jonathan Gold says, if it's Memphis-style hot birds you're craving, hit up Gus's Fried Chicken in Mid-City.

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