KCRW's Good Food on the Road

KCRW's Good Food on the Road


KCRWs Good Food host Evan talks with LA Weeklys Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.More from KCRW's Good Food on the Road »

Most Recent Episodes

J. Zhou Oriental Cuisine

Jonathan Gold visits J Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin.

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Jonathan Gold reviews Azutei, a Nagoya style ramen shop in Downtown LA.

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Jonathan Gold's 101 Best Restaurants for 2015

Each year the LA Times' Jonathan Gold publishes his picks for the 101 Best Restaurants in Los Angeles.

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Broken Spanish

Jonathan Gold reviews Broken Spanish, Ray Garcia's modernist Mexican restaurant in Downtown LA.

Le Comptior

This week he reviews Le Comptoir, an intimate ten-seat restaurant located in Koreatown that features a highly seasonal produce-inspired tasting menu that changes daily.

Colonia Publica

Pulitzer Prize-winning food writer Jonathan Gold reviews Colonia Publica, a ?gastro-cantina? in Whittier. 

The Golden Owl

Jonathan Gold reviews The Golden Owl, a six-seat Burmese fusion restaurant in La Puente.

Taco María

Last year, Jonathan Gold reviewed Taco María in Orange County.  Since then there have been some exciting changes...

Jonathan Gold Goes Bananas for Cream Pie

Jonathan returns to judge this year's Good Food Pie Contest. He extols the virtues of his favorite category: the cream pie.

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