KCRWs Good Food host Evan talks with LA Weeklys Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.More from KCRW's Good Food on the Road »
February 13, 2016 • Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast, Jonathan Gold recommends Grand Harbor in Temple City.
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February 12, 2016 • Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast, Jonathan Gold recommends Grand Harbor in Temple City.
February 5, 2016 • Jonathan Gold takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.
January 29, 2016 • Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.
January 22, 2016 • Jonathan visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley.
January 15, 2016 • Jonathan Gold visits Viviane at the Avalon Hotel in Beverly Hills.
January 8, 2016 • Jonathan Gold visits Pok Pok LA, the latest addition to Chef Andy Ricker's Thai restaurant empire.
January 1, 2016 • Imagine "a three star-level French chef taking a crack at the menu of Taco Bell," and that's what Jonathan Gold says you'll get at Trois Familia, the third and latest restaurant by Chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo.
December 25, 2015 • From foie gras funnel cake to clam and lardo tacos, Jonathan Gold shares his favorite dishes of 2015.
December 18, 2015 • Jonathan Gold visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in
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