KCRWs Good Food host Evan talks with LA Weeklys Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.More from KCRW's Good Food on the Road »
February 5, 2016 • Jonathan Gold takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.
Listen to the Episode
January 29, 2016 • Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.
January 22, 2016 • Jonathan visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley.
January 15, 2016 • Jonathan Gold visits Viviane at the Avalon Hotel in Beverly Hills.
January 8, 2016 • Jonathan Gold visits Pok Pok LA, the latest addition to Chef Andy Ricker's Thai restaurant empire.
January 1, 2016 • Imagine "a three star-level French chef taking a crack at the menu of Taco Bell," and that's what Jonathan Gold says you'll get at Trois Familia, the third and latest restaurant by Chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo.
December 25, 2015 • From foie gras funnel cake to clam and lardo tacos, Jonathan Gold shares his favorite dishes of 2015.
December 18, 2015 • Jonathan Gold visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in
December 11, 2015 • Jonathan Gold visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell.
December 4, 2015 • This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.
NPR thanks our sponsors
Become an NPR sponsor