KCRW's Good Food on the Road

KCRW's Good Food on the Road

From KCRW

KCRWs Good Food host Evan talks with LA Weeklys Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.More from KCRW's Good Food on the Road »

Most Recent Episodes

Nersses Vanak

Jonathan Gold takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

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Leona

Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.

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Huo Zhou Wang

Jonathan visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley.

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Pok Pok LA

Jonathan Gold visits Pok Pok LA, the latest addition to Chef Andy Ricker's Thai restaurant empire.

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Trois Familia

Imagine "a three star-level French chef taking a crack at the menu of Taco Bell," and that's what Jonathan Gold says you'll get at Trois Familia, the third and latest restaurant by Chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo.

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Jonathan Gold's Top Ten Dishes of 2015

From foie gras funnel cake to clam and lardo tacos, Jonathan Gold shares his favorite dishes of 2015.

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Seafood Palace

Jonathan Gold visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in

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Mexicano

Jonathan Gold visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell.

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Baroo

This week, Jonathan Gold visits Baroo, an ode-to-fermentation restaurant in Hollywood.

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