WFIU: Earth Eats Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and Chef Orr's musings on food, history and culture.
WFIU: Earth Eats

WFIU: Earth Eats

From WFIU

Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and Chef Orr's musings on food, history and culture.More from WFIU: Earth Eats »

Most Recent Episodes

Welcome To The Linton Farmers' Market

This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

More SNAP Dollars At Market Mean More Sales For Farmers

Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.

Chanterelles Flourish In Indiana's Hot, Rainy Summer

This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.

A Systems Approach To "Selling Local"

From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

Behind The Cheese Counter With Maria Brummett

This week, we hear how Murray's Cheese Master Maria Brummett built her unexpected career. Then Robyn Morton explains why making mozzarella can be so tricky.

The Fruits Of June

These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspberries.

Raj Patel: Investigate The Land On Which We Find Ourselves

Researcher and author Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.

The Comfort Of A Familiar Recipe At The End Of A Long Day

Barbara Brosher is a journalist and a homebaker. This week, how baking treats like her Best Banana Cookies helps her relax after a busy day in the newsroom.

Carrots, From The Roots To The Greens

On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto with the greens.

Scones, Best Baked With Friends

We hear stories of baked goods, from hobby to profession, from Marie Shakespeare and Lynn Schwartzbreg. We also bake One World Catering's Apricot Almond Scones.

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