WFIU: Earth Eats Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and Chef Orr's musings on food, history and culture.
WFIU: Earth Eats

WFIU: Earth Eats

From WFIU

Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and Chef Orr's musings on food, history and culture.More from WFIU: Earth Eats »

Most Recent Episodes

Garden to Table with a Chef–at School

Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

Slinging Honey, Blending Beets

Ever been to a honey sling? Now's your chance for the inside scoop from a beekeeper's club.

Slow Food with Simone Cinotto and Fresh Mushroom Brochettes

Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.

Gleaning For the Food Bank and Making Bagna Cauda

How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer. Also, gleaning with the HH Food Bank.

Young Farmers Speak Up on the New Farm Bill

Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

Collective Salsa Making and Roasted Tomatillo Salsa

In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

Salad And Steak Are Best Served With Homemade Sauces

This week, Chef Dean Wirkerman uses housemade buttermilk to make ranch dressing. He also whips up a chimichurri to serve over grilled steak.

The Great Summer Zucchini Haul

We started talking about zucchini last week in the podcast. Today, we're going all out with summer squash. You'll need wheat berries and eggs for Daniel Orr's recipes.

Welcome To The Linton Farmers' Market

This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

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