The Splendid Table

The Splendid Table

From American Public Media

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.More from The Splendid Table »

Most Recent Episodes

629: Feeding Family

Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids

601: Brain Food

Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken

Bonus: Shane Mitchell Extended Interview

Splendid Table Sides: Extended interview with Shane Mitchell, who explored the meaning of hospitality across the globe for her book Far Afield.

628: Food From Faraway Places

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

603: Koreatown

Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.

627: What We Talk About When We Talk About Food

Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pasta

602: The Dirt Cure

Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

626: The President's Kitchen Cabinet

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

600: Six Hundred

Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo

625: Fed, White, and Blue

Rowan Jacobsen on underground tea in Montreal, Martha Cheng on poke, Simon Majumdar on America and its food, America Test Kitchen tests muffin tins

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