The Splendid Table

The Splendid Table

From American Public Media

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.More from The Splendid Table »

Most Recent Episodes

547: Soul Food

Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.

Turkey Confidential 2016

Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.

594: Dressing vs. Stuffing

Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.

Bonus: Anthony Bourdain Extended Interview

Splendid Table Sides featuring more from our interview with Anthony Bourdain

619: Thanksgiving 2016

Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, plus a look at wild rice preservation

593: A Turn for the Bitter

Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.

618: Touring Harlem

Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Tom Sietsema on food criticism, Robert Simonson on craft cocktails

592: Angel Food

Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.

617: Breeding a Better Apple

David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook

543: Fat

Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.

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