Hometown

Hometown

From WFIU

Hometown is a journey to the past that begins right around the corner - a real American hometown - an audio walking tour of Terre Haute, Indiana in the summer of 1926.More from Hometown »

Most Recent Episodes

Serving Seafood In Indiana, Food Swap, Broccoli Salad

The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.

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Shop Like A Chef, Finally Farm Bill, Broccoli Soup

Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.

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Pop-Cup Cafe, New Crops New Markets, Planting And Preserving

Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.

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On-Call Farmer To The Chefs, Root Veggies, Seeds For Sale

A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the menu today.

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Date Night: Bison Chili, Adult Hot Chocolate, Local Flowers

In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

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Toast To Compost, Flowers For The Fire, Green Juicing

We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!

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Out With The Old, In With The Reused

For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

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It Was A Very Good Year

We had a blast this year speaking with researchers, visiting farms and eating great food. In this week's podcast, we take a look back at highlights from 2013.

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Veganize Your Holiday, Christmas Tamales, Mighty Microbes

We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.

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Fishing And Stewing Oysters, Snowbirds, Shake-Up Cocktail

Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.

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