Reiko Tsuzuki, 70, makes buckwheat soba noodles by hand in her restaurant kitchen in the Japanese island of Shikoku. Ina Jaffe/NPR hide caption

toggle caption Ina Jaffe/NPR

The Salt

Japan's Centuries-Old Tradition Of Making Soba Noodles

In the remote mountains of the Japanese island of Shikoku, an old woman makes soba noodles by hand from locally grown buckwheat. It's ancient technique that is adapting to modern times.

The spires of the historic Salt Lake Temple on April 2, 2016 in Salt Lake City, Utah. George Frey/Getty Images hide caption

toggle caption George Frey/Getty Images


'Cultural Mormons' Adjust The Lifestyle But Keep The Label

Some Mormons choose to leave the faith but not the community. And they are learning to tread new ground where belonging can exist sometimes without belief.

Full Show Audio Pending