According to America's Test Kitchen, the best gluten-free flours to bake with contain four ingredients — brown rice flour, white rice flour, potato starch and tapioca starch. Courtesy of America's Test Kitchen hide caption

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Courtesy of America's Test Kitchen

Food

'Test Kitchen': Have Your (Gluten-Free) Cake, And Love Eating It Too

America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

According to America's Test Kitchen, the best gluten-free flours to bake with contain four ingredients — brown rice flour, white rice flour, potato starch and tapioca starch. Courtesy of America's Test Kitchen hide caption

toggle caption
Courtesy of America's Test Kitchen

'Test Kitchen': Have Your (Gluten-Free) Cake, And Love Eating It Too

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