Fresh Air

Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood." J. Scott Applewhite/AP hide caption

itoggle caption J. Scott Applewhite/AP

The Salt

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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All Tech Considered

Do Feelings Compute? If Not, The Turing Test Doesn't Mean Much

For the first time, a computer passed the test for machines engaging in intelligent thought. Linguist Geoff Nunberg says the real test is whether computers can behave the same way thinking people do.

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