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Thursday

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Food

Food Scientist Harold McGee: 'On Food'

The book "On Food and Cooking: The Science and Lore of the Kitchen" has become a reference tool for many cooks. Now author Harold McGee has revised and updated the book. It's an exposition of food and cooking techniques, delving into technology and history.

Food Scientist Harold McGee: 'On Food'

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Music Articles

Jazz Critic Kevin Whitehead: Best of 2004

Jazz critic Kevin Whitehead gives the lowdown on new jazz releases that are perfect for the music lover on your last-minute shopping list. He says that this year, there is something for every budget, from affordable classics to handsome box sets.

Jazz Critic Kevin Whitehead: Best of 2004

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Wednesday

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Tuesday

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Monday

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Movies

Film Critic David Edelstein: Top Movies of 2004

Slate film critic David Edelstein tells us his top movies of 2004, and recommends current holiday releases. Edelstein says that in 2004, some high-profile winners -- and losers -- hit the nation's big screens.

Film Critic David Edelstein: Top Movies of 2004

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