menu


teenage greens
root vegetable bruschetta, red wine vinaigrette
7

roasted beets
goat cheese ravioli, fried shallots, toasted pine nuts
10

kale and winter vegetable soup
roasted mussels, tomato garlic toast
11

ratatouille stuffed squid
chickpea fries, radicchio, balsamic glaze
12

mushroom tart
homemade puff pastry, fall mushrooms, endive, sherry walnut vinaigrette
13

grilled house smoked bacon
poached organic egg, green lentils, herbed flatbread
9

______________


vegetables
grains, greens and legumes
18

red snapper
curried cauliflower, fingerling potatoes, haricots verts
23

halibut
potato sandwich, bok choy, shallot red wine sauce
23

boneless pork chop
crispy spaetzle, ed's apples, house made sausage, black kale
21

slow rendered duck breast
aligote, turnips, brussels sprouts, caramelized red vinegar sauce
23

grilled lamb chop
white beans, artichokes, sauteed escarole
26

sides
6
             escarole           aligote           brussels sprouts            spaetzle              



dessert
8


warm apple cobbler
vanilla ice cream

gingerbread steamed pudding
quince and sour cream

baba au rhum
caramelized bananas, barbancourt rum and whipped cream

chocolate fig cake
coconut ice cream and passion fruit sorbet

crème caramel
fall fruit

home made ice creams or sorbets
pistachio biscotti


Menu courtesy the Grocery