Hidden Kitchens

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"Food history is as important as a baroque church. Governments should recognize this cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a 16th-century building."

-- Carlo Petrini, founder of Slow Food, a group that seeks to preserve the world's food and wine heritage

April 17, 2008

Broncos and Boudin: The Angola Prison Rodeo

A member of the Rough Riders prepares for the start of the prison rodeo. Photo: Carlos Rene Perez.

Visit the Louisiana State Penitentiary and the world of unexpected, down-home convict cooking at the Angola Prison Rodeo. The popular event features traditional dishes prepared and sold by inmates at the prison farm. Web Extra: Photo Gallery, Video

 

March 20, 2008

Sugar in the Milk: A Parsi Kitchen Story

Niloufer Ichaporia King cooks Parsi eggs in one of three kitchens in her San Francisco home. Photo: Laura Folger for NPR.

Niloufer Ichaporia King is known for her ritual celebrations of Parsi New Year on the first day of spring, when she creates an elaborate ceremonial meal based on the auspicious foods and traditions of her vanishing culture. Web Extra: Parsi Recipes and Lore

 

Feb. 19, 2008

Hercules and Hemings: Presidents' Slave Chefs

Presumed portrait of George Washington’s enslaved cook, by Gilbert Stuart. Courtesy Museo Thyssen-Bornemisza, Madrid.

Hercules, a slave of George Washington, and James Hemings, owned by Thomas Jefferson, began a long connection of presidents and their African-American cooks. Web Extra: White House Recipes, Stories

 

Jan. 31, 2008

Kibbe at the Crossroads: A Lebanese Kitchen Story

Abe's BAR-B-Q, located at the famous crossroads in Clarksdale, Miss., is owned by a Lebanese immigrant family. Photo: The Kitchen Sisters.

Lebanese immigrants began arriving in the Mississippi Delta in the 1870s, working as peddlers, then grocers and restaurateurs. Kibbe, a traditional food, continues to hold the Lebanese family culture together. Web Extra: Kibbe Recipes, Crossroads Stories

 

Dec. 20, 2007

Weenie Royale: Food and the Japanese Internment

A boy eats at mess hall at the Manzanar internee camp in California in 1942. Photo: Dorothea Lange, National Archives.

After Pearl Harbor, about 120,000 Japanese-Americans were uprooted and forced to live for years in remote federal camps around the country. The upheaval changed the traditional Japanese diet and erased the family table. Web Extra: Recipes, Internment Camp Remembrances

 

Nov. 22, 2007

Olive Oil Season: A West Bank Kitchen Story

A sack of olives on the West Bank. Photo: Sandy Tolan for NPR.

Every year, hundreds of thousands of Palestinians from towns and villages across the West Bank bring their ladders and tarps to the olive groves that blanket their homeland. Web Extra: Olive Harvest Recipes

 

Oct. 18, 2007

The Birth of the Frito

'The Frito Kid'; Credit: Courtesy Frito-Lay.

The Kitchen Sisters explore the secret saga of a Texas corn chip and C.E. Doolin, the can-do kitchen visionary behind it. Web Extra: Frito Recipes

 

June 7, 2007

Beyond Tang: Food in Space

A food tray used in the Skylab space station program of the 1970s. Photo: NASA.

NASA's Johnson Space Center invited The Kitchen Sisters to visit its "hidden kitchen." On the eve of NASA's scheduled launch of space shuttle Atlantis, The Kitchen Sisters present a brief history of space food. Web Extra: NASA Recipes, Gardening in Space

 

Jan. 26, 2007

Mozart's Hidden Kitchen

Mozart holds a liver dumpling, from the cover of Kurt Palm's 'Wolfgang is Fat and in Good Health'.

Vienna's Tables of New Crowned Hope festival honors Mozart's free-thinking philosophy, innovation and music. On the eve of Mozart's 251st birthday, The Kitchen Sisters take us to the composer's Hidden Kitchen. Web Extra: Interviews, Recipes and More

 

Nov. 23, 2006

Farm Aid: Saving the Family Farm

Corky Jones is a farmer in Brownsville, Neb. Photo courtesy Peggy Jones.

The Kitchen Sisters visit the 21st annual Farm Aid benefit concert in Camden, N.J., for some turkey-stuffin', potato-mashin' music and some deep stories of an endangered tradition -- the American family farm. Web Extra: Recipes from the Farm

 

Aug. 24, 2006

Deep-Fried Fuel: A Biodiesel Kitchen Vision

Truck stop owner Carl Cornelius and singer Willie Nelson are partners in a biodiesel company; Photo courtesy Willie Nelson Biodiesel

At a truck stop between Dallas and Waco, a little revolution has begun. Truckers at Carl's Corner fill up on biodiesel named after singer Willie Nelson. The fuel is made from farm crops and recycled restaurant grease. Web Extra: Interviews, Music and Biodiesel Resources

 

June 30, 2006

Texas Icehouses Melt Away

Penguin logo on San Antonio's former Contreras Ice House; Photo: Kitchen Sisters

Part town hall, part tavern, icehouses have been a South Texas tradition since the 1920s. Once a cornerstone of every neighborhood in San Antonio and Houston, they are a rapidly diminishing, an endangered species. Web Extra: Recipes, Music

 

May 12, 2006

Hidden Kitchen Mama

First Feeding: Colette and baby Lucia; Photo: Nikki Silva

In honor of Mother's Day, The Kitchen Sisters linger in the kitchen -- the room in the house that counts the most, that smells the best, where families gather and children are fed, where all good parties begin and end. Web Extra:Recipes, Callers' Stories

 

Mar. 10, 2006

Janete's Midnight Cabyard Kitchen

Janete. Credit: Laura Folger/Kitchen Sisters

The revelation that Brazilian cab drivers in San Francisco were getting a taste of home at an off-the-radar restaurant spark the interest of The Kitchen Sisters, who make a midnight run for a taste. Web Extra:Brazilian Music and Recipes

 

Nov. 4, 2005

Freelines: Making Clandestine Candy Behind Bars

Robert 'King' Wilkerson. Credit: Laura Folger/Kitchen Sisters

Held for nearly three decades in solitary confinement in Louisiana's Angola State Prison, Robert "King" Wilkerson perfected a recipe for pralines, which he made in a makeshift kitchen in his tiny cell. Web Extra:Recipes and Music

 

March 4, 2005

The Club From Nowhere: Cooking for Civil Rights

Civil rights activist Georgia Gilmore by her stove. Credit: Courtesy SS Seay Sr. Educational Foundation

In the '50s, a group of Montgomery, Ala., women baked goods to help fund the Montgomery bus boycott. Known as The Club from Nowhere, the group was led by Georgia Gilmore, one of the unsung heroes of the civil rights era. Web Extra: A Historian on Food's Power to Transform

 

Dec. 24, 2004

More Stories from the 'Hidden Kitchens' Hotline

Map of calls to the Hidden Kitchens hotline. Credit: Geoffrey Gaudreault, NPR

The Hidden Kitchens hotline received hundreds of messages from across America. We end the year by sharing some of your stories about food and the fellowship it fosters. Web Extra: Hear More Hotline Calls; Get Holiday Recipes

 

Dec. 17, 2004

'Milk Cow Blues': Enthusiasts Seek the Raw Stuff

A milk cow on the Apple Family Farm. Credit: Courtesy of the Apple family

In the vanishing farm country near Indianapolis, the Apple family and their neighbors have created a fellowship of milking. Hidden Kitchens looks at the Apple's efforts to bring raw milk to their interested community. Web Extra: Photos, Recipes and Hotline Calls

 

Dec. 10, 2004

Freighter Food: From the Galleys of the Great Lakes

Larry Hayes, a veteran steward on the Great Lakes. Credit: 'Ships of the Great Lakes Cookbook'

Freighters ply the Great Lakes, hauling iron ore, coal, stone and a crew of hard-working men who consider the skill of the cook before signing up for duty. Hidden Kitchens explores life and food aboard these giant ships. Web Extra: Freighter Recipes, Photos and Folksongs

 
Dec. 3, 2004

The Forager: Hunting & Gathering with Angelo Garro

Angelo Garro. Credit: Bob Carrau

Blacksmith Angelo Garro forges and forages, recreating in metal work and in cooking the life he left behind in Sicily. The Kitchen Sisters join Garro along the coast of Northern California as he follows the seasons, harvesting the wild. Web Extra: Foraging Photos, Stories & Recipes

 
Nov. 19, 2004

'America Eats': A Hidden Archive from the 1930s

A showy display of oyster swallowing at a political rally.. Photo: Library of Congress

Our search for the kitchen legacies of this country has uncovered rituals, recipes and now, an archive. We followed a listener's call to the Library of Congress and beyond -- and discovered "America Eats," a Depression-era project chronicling the nation's food rituals. Web Extra: Photos, Oral Histories, Recipes

 
Nov. 12, 2004

Ricing Time: Harvesting on the Lakes of White Earth

Members of the Ojibwe tribe pole through the rice reeds to begin harvesting the wild rice. Photo: Courtesy WELRP

Each fall, the Ojibwa tribes of northern Minnesota harvest wild rice by hand. It's a long process that brings families in canoes into tall lake grasses. We journey to the rice lakes of White Earth Reservation to see how one tribe is using its traditions to support its people. Web Extra: Tribal Stories, Harvest Photos & Recipes

 
Nov. 5, 2004

Burgoo: The Fellowship of Meat

The barbecue team at Blessed Mother Catholic Church in Owensboro, Ky. Photo: The Kitchen Sisters

What is it about men, meat, midnight and a pit? The Kitchen Sisters travel to the fire pits, churchyards, cake stands and bingo games of Owensboro, Ky., to investigate the communal roasting ritual known as burgoo. Web Extra: Burgoo Recipes, Photos and Stories

 
Oct. 29, 2004

Campaign Cooking: Hot on the Trail

Crowds at a get-out-the-vote block party in Los Angeles. Credit: Gloria Hillard

Fish Fries. Clambakes. Pancake breakfasts. To know the people's mood, you must eat their local food. We investigate the politics of campaign cooking. Web Extra: Campaign Recipes, Political Food Wisdom

 
Oct. 22, 2004

NASCAR Kitchens: Food in the Fast Lane

A NASCAR crew chows down at the Chevy Rock n' Roll 400 at the Richmond International Raceway. Credit: Heather Dahl

Behind every car race is a kitchen -- hidden in the crew pit, tucked between the hauler and the trailer of trucks that transport NASCAR cars. We chronicle racetrack food and the people who make and eat it. Web Extra: NASCAR Recipes, Road Stories

 
Oct. 15, 2004

The Chili Queens of San Antonio

The Chili Queens of San Antonio. Credit: courtesy San Antonio Light Collection, Institute of Texan Cultures at UTSA, Gift of the Hearst Corporation.

For more than 100 years, women would arrive at the plazas of San Antonio, Texas, with makeshift tables and pots of chili to cook over open fires. Soldiers, tourists, cattlemen and troubadours roamed the tables, filling the night with music.

 
Oct. 8, 2004

An Unexpected Kitchen: The George Foreman Grill

George Foreman

The George Foreman Grill isn't just a popular appliance. For many immigrants and homeless, it's a de facto kitchen. The Kitchen Sisters track the tale of the grill, from its heavyweight namesake to the streets of Chicago. Web Extra: Grilled Salmon, Hidden Beans & Rice Recipes

 
Oct. 1, 2004

Hidden Kitchens Calling

Mutton marinates in a secret dip at the Blessed Mother Parish.

Jay Allison, curator of the "Quest for Kitchens," presents an array of phone messages and stories from NPR listeners sharing tales of hidden kitchens, kitchen pioneers and food rituals from across the country. Web Extra: Recipes, More Listener Stories

 
July 2, 2004

Hidden Kitchens: Tell Us Your Stories

In July, Morning Edition solicited your stories about hidden kitchens. Learn more about the Hidden Kitchens Hotline.

 



   
   
   
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GET THE PODCAST

NPR Podcasts Download Hidden Kitchens as a podcast and listen on your own schedule.



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Talking Recipes

As we report this series, we gather recipes -- and share them below.


Cleora Butler's Baked Fudge

 
 
 

Join the Discussion

 
 

New 'Hidden Kitchen' Book and Audio CD Set

Cover for 'Hidden Kitchens: Street Corner Cooking, Kitchen Rituals, and Visionaries'

'Hidden Kitchens: Stories, Recipes and More from NPR's The Kitchen Sisters'
The Kitchen Sisters -- Davia Nelson and Nikki Silva -- talk about the book charting their many journeys in search of unique cooking locales and the colorful characters who create communites through food.

 
 

Hidden Kitchens book and audio book >>

 

 

Kitchen Music

We put out a call for music made in the kitchen, or with kitchen utensils or instruments. Here's some of what came in:


 
 

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