Henry Clay's Southern Style Mint Julep

(Courtesy of Jim Hewes, bartender at the Willard Hotel in Washington, DC)

Place 6-8 mint leaves, one teaspoon of sugar, and a small measure of bourbon in a crystal tumbler.

Gently muddle with a spoon. Fill glass with freshly cracked ice and vigorously stir. Refill with more ice.

Add equal measures of bourbon and spring water to fill glass.

Place a sprig of fresh mint on top, zest with a twist of lemon, and dust with powdered sugar. ENJOY!