WNYC-FM: Please Explain from WNYC New York Public Radio Podcast http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a Copyright 2007 WNYC New York Public Radio NPR API RSS Generator 0.94 en-us From WNYC, New York Public Radio: Please Explain, where Leonard Lopate and a guest get to the bottom of one complex issue. History, science, politics, pop culture or anything that needs some explanation! WNYC,WNYC FM,WNYC s Leonard Lopate Show Please Explain,New York,New York WNYC-FM no http://media.npr.org/images/podcasts/thumbnail/icon_510018.jpg WNYC-FM: Please Explain from WNYC New York Public Radio Podcast http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a Fri, 17 May 2013 18:23:37 -0400 Please Explain: Pasta Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week's Please Explain we'll find out how it's made and ways to cook with it. Joining us: Ron Palladino, pasta expert and Fresh Pasta counter general manager at Eataly, and Jack Bishop, editorial director of America's Test Kitchen and author of several cookbooks, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and the editor of Pasta Revolution. ?

]]> Fri, 17 May 2013 18:23:37 -0400 http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a http://podcastdownload.npr.org/anon.npr-podcasts/podcast/554/510018/184875174/WNYC_184875174.mp3 Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week's Please Explain we'll find out how it's made and ways to cook with it. Joining us: Ron Palladino, pasta expert and Fresh Pasta counter general manager at Eataly, and Jack Bishop, editorial director of America's Test Kitchen and author of several cookbooks, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and the editor of Pasta Revolution. ?

]]> WNYC,WNYC FM,WNYC s Leonard Lopate Show Please Explain,New York,New York 35:44 no WNYC-FM http://www.wnyc.org/ Please Explain: Olive Oil Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who's the author of?The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.

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]]> Fri, 10 May 2013 15:03:32 -0400 http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a http://podcastdownload.npr.org/anon.npr-podcasts/podcast/554/510018/182910128/WNYC_182910128.mp3 Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who's the author of?The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.

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]]> WNYC,WNYC FM,WNYC s Leonard Lopate Show Please Explain,New York,New York 32:48 no WNYC-FM http://www.wnyc.org/ Please Explain: The Science of Cooking For Please Explain, Curious Cook Harold McGee talks about the science of cooking--from how heat changes meat to the differences between baking powder and baking soda. He's the author of a number of books, including Keys to Good Cooking, and On Food and Cooking.

]]> Fri, 03 May 2013 15:23:33 -0400 http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a http://podcastdownload.npr.org/anon.npr-podcasts/podcast/554/510018/180892094/WNYC_180892094.mp3 For Please Explain, Curious Cook Harold McGee talks about the science of cooking--from how heat changes meat to the differences between baking powder and baking soda. He's the author of a number of books, including Keys to Good Cooking, and On Food and Cooking.

]]> WNYC,WNYC FM,WNYC s Leonard Lopate Show Please Explain,New York,New York 29:15 no WNYC-FM http://www.wnyc.org/ Please Explain: Mushrooms and Fungi Eugenia Bone, author of Mycophilia: Revelations of the Weird World of Mushrooms, talks about the world of mushrooms and other fungi. She'll cover how to forage for mushrooms, how to identify the good and the poisonous, how fungi grow, and how to eat them.

]]> Fri, 26 Apr 2013 15:24:03 -0400 http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a http://podcastdownload.npr.org/anon.npr-podcasts/podcast/554/510018/179282302/WNYC_179282302.mp3 Eugenia Bone, author of Mycophilia: Revelations of the Weird World of Mushrooms, talks about the world of mushrooms and other fungi. She'll cover how to forage for mushrooms, how to identify the good and the poisonous, how fungi grow, and how to eat them.

]]> WNYC,WNYC FM,WNYC s Leonard Lopate Show Please Explain,New York,New York 23:52 no WNYC-FM http://www.wnyc.org/ Please Explain: Fertilizer Fertilizer is crucial for food--plants need it in order to grow and thrive. Harold Van Es, professor in the Department of Crop and Soil Sciences at Cornell University, explains what fertilizer is made of, why it's so important, and how to manage it.

Let us know if you have a question! Leave it as a comment or call us at 212-433-9692.

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]]> Fri, 12 Apr 2013 15:43:38 -0400 http://pipes.yahoo.com/pipes/pipe.info?_id=fbd376eeb9772b54e65f66bea86b522a http://podcastdownload.npr.org/anon.npr-podcasts/podcast/554/510018/177062865/WNYC_177062865.mp3 Fertilizer is crucial for food--plants need it in order to grow and thrive. Harold Van Es, professor in the Department of Crop and Soil Sciences at Cornell University, explains what fertilizer is made of, why it's so important, and how to manage it.

Let us know if you have a question! Leave it as a comment or call us at 212-433-9692.

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]]> WNYC,WNYC FM,WNYC s Leonard Lopate Show Please Explain,New York,New York 0:00 no WNYC-FM http://www.wnyc.org/