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    <title>KPLU presents Nancy Leson on Food for Thought Podcast</title>
    <link>http://www.kplu.org/leson.html</link>
    <description><![CDATA["Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU.  Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A.]]></description>
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    <itunes:summary><![CDATA["Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU.  Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A.]]></itunes:summary>
    <itunes:subtitle>Nancy Leson is The Seattle Times' Restaurant Critic and Columnist. Her columns appear Wednesdays and most Fridays in The Seattle Times</itunes:subtitle>
    <itunes:keywords>FOOD,SEATTLE TIMES,NANCY LESON,FOOD CRITIC,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
    <itunes:author>Nancy Leson</itunes:author>
    <itunes:owner>
      <itunes:email>nleson@seattletimes.com</itunes:email>
      <itunes:name>Nancy Leson</itunes:name>
    </itunes:owner>
    <itunes:explicit>no</itunes:explicit>
    <image>
      <url>http://media.npr.org/images/podcasts/thumbnail/icon_510137.jpg</url>
      <title>KPLU presents Nancy Leson on Food for Thought Podcast</title>
      <link>http://www.kplu.org/leson.html</link>
    </image>
    <lastBuildDate>Fri, 05 Feb 2010 19:05:58 -0500</lastBuildDate>
    <item>
      <title>Food for Thought: Frozen Food</title>
      <description><![CDATA[Even though it's been unseasonably warm lately, it's always chill in the freezer - and fun with frozen food is the topic of today's Food for Thought with Seattle Times food writer Nancy Leson and KPLU's Dick Stein.]]></description>
      <pubDate>Fri, 05 Feb 2010 19:05:58 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/123425936/KPLU_123425936.mp3</guid>
      <itunes:summary><![CDATA[Even though it's been unseasonably warm lately, it's always chill in the freezer - and fun with frozen food is the topic of today's Food for Thought with Seattle Times food writer Nancy Leson and KPLU's Dick Stein.]]></itunes:summary>
      <itunes:keywords>KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:34</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/123425936/KPLU_123425936.mp3" length="1711002" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Vancouver</title>
      <description><![CDATA[Seattle Times food and restaurant writer Nancy Leson is back from a trip to the Great White North and - big surprise - she did a lot of eating while she was there - as we hear on today's Food for Thought.]]></description>
      <pubDate>Fri, 29 Jan 2010 04:03:04 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/123097910/KPLU_123097910.mp3</guid>
      <itunes:summary><![CDATA[Seattle Times food and restaurant writer Nancy Leson is back from a trip to the Great White North and - big surprise - she did a lot of eating while she was there - as we hear on today's Food for Thought.]]></itunes:summary>
      <itunes:keywords>LESON,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:25</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/123097910/KPLU_123097910.mp3" length="1638904" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Fondue</title>
      <description><![CDATA[On today's Food for Thought, Seattle Times food and restaurant writer Nancy Leson and KPLU's Dick Stein rhapsodize over a food fad you might have thought disappeared with disco &mdash; but is in fact alive and well and bubbling away in many area restaurants - that percolating pot of cheesy goodness, the fondue.]]></description>
      <pubDate>Thu, 21 Jan 2010 22:30:21 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/122837423/KPLU_122837423.mp3</guid>
      <itunes:summary><![CDATA[On today's Food for Thought, Seattle Times food and restaurant writer Nancy Leson and KPLU's Dick Stein rhapsodize over a food fad you might have thought disappeared with disco &mdash; but is in fact alive and well and bubbling away in many area restaurants - that percolating pot of cheesy goodness, the fondue.]]></itunes:summary>
      <itunes:keywords>LESON,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:28</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/122837423/KPLU_122837423.mp3" length="1665654" type="audio/mpeg"/>
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    <item>
      <title>Food for Thought: All You Can Eat</title>
      <description><![CDATA[With the New Year comes new restaurants and Seattle Times food writer Nancy Leson offers KPLU's Dick Stein a brief new restaurant round-up on today's Food for Thought.]]></description>
      <pubDate>Fri, 15 Jan 2010 23:08:05 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/122637884/KPLU_122637884.mp3</guid>
      <itunes:summary><![CDATA[With the New Year comes new restaurants and Seattle Times food writer Nancy Leson offers KPLU's Dick Stein a brief new restaurant round-up on today's Food for Thought.]]></itunes:summary>
      <itunes:keywords>LESON,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:32</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/122637884/KPLU_122637884.mp3" length="1695538" type="audio/mpeg"/>
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    <item>
      <title>Food for Thought: Organizing Recipes</title>
      <description><![CDATA[If you've already shined off your original New Year's resolutions, here's one that might be easier to keep. Organizing your recipes - the topic of this encore Food for Thought with Seattle Times food writer Nancy Leson and KPLU's well-organized Dick Stein]]></description>
      <pubDate>Thu, 07 Jan 2010 16:49:03 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/122329406/KPLU_122329406.mp3</guid>
      <itunes:summary><![CDATA[If you've already shined off your original New Year's resolutions, here's one that might be easier to keep. Organizing your recipes - the topic of this encore Food for Thought with Seattle Times food writer Nancy Leson and KPLU's well-organized Dick Stein]]></itunes:summary>
      <itunes:keywords>LESON,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:19</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/122329406/KPLU_122329406.mp3" length="1591675" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Tis The Season For Edible Gifts</title>
      <description><![CDATA[Home made edible gifts are the topic of today's Food for Thought with Seattle Times food and restaurant writer Nancy Leson and KPLU's Dick Stein.]]></description>
      <pubDate>Thu, 17 Dec 2009 18:03:06 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/121585531/KPLU_121585531.mp3</guid>
      <itunes:summary><![CDATA[Home made edible gifts are the topic of today's Food for Thought with Seattle Times food and restaurant writer Nancy Leson and KPLU's Dick Stein.]]></itunes:summary>
      <itunes:keywords>KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:39</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/121585531/KPLU_121585531.mp3" length="1751753" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Dim Sum, The Movable Feast</title>
      <description><![CDATA[Seattle Times food and restaurant writer Nancy Leson calls it the movable feast. KPLU's Dick Stein thinks of it as the Mobile Engorgement Opportunity. Dim Sum &mdash; the topic of today's Food for Thought.]]></description>
      <pubDate>Tue, 15 Dec 2009 17:17:44 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/121485598/KPLU_121485598.mp3</guid>
      <itunes:summary><![CDATA[Seattle Times food and restaurant writer Nancy Leson calls it the movable feast. KPLU's Dick Stein thinks of it as the Mobile Engorgement Opportunity. Dim Sum &mdash; the topic of today's Food for Thought.]]></itunes:summary>
      <itunes:keywords>LESON,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:40</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/121485598/KPLU_121485598.mp3" length="1758440" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Nancy's Remodel</title>
      <description><![CDATA[After decades in cramped quarters, Seattle Times food writer Nancy Leson has a remodeled kitchen. How does she like it? Just listen to today's Food for Thought]]></description>
      <pubDate>Thu, 05 Nov 2009 19:01:03 -0500</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/120149330/KPLU_120149330.mp3</guid>
      <itunes:summary><![CDATA[After decades in cramped quarters, Seattle Times food writer Nancy Leson has a remodeled kitchen. How does she like it? Just listen to today's Food for Thought]]></itunes:summary>
      <itunes:keywords>RESTAURANT SINK,FRENCH REFRIGERATOR,BOSCH DISHWASHER,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:37</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/120149330/KPLU_120149330.mp3" length="1739005" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Caramel Scare-amel</title>
      <description><![CDATA[KPLU's Dick Stein has laid his Halloween plans and so has Seattle Times food writer Nancy Leson. Unsurprisingly they have different attitudes about the best way to spend this year's spook-a-rama &mdash; as we hear on today's Food for Thought.]]></description>
      <pubDate>Fri, 30 Oct 2009 17:28:38 -0400</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/114338005/KPLU_114338005.mp3</guid>
      <itunes:summary><![CDATA[KPLU's Dick Stein has laid his Halloween plans and so has Seattle Times food writer Nancy Leson. Unsurprisingly they have different attitudes about the best way to spend this year's spook-a-rama &mdash; as we hear on today's Food for Thought.]]></itunes:summary>
      <itunes:keywords>LESON,SCARE AMEL,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:15</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/114338005/KPLU_114338005.mp3" length="1565761" type="audio/mpeg"/>
    </item>
    <item>
      <title>Food for Thought: Eating It Up in the Big Easy</title>
      <description><![CDATA[Seattle Times food writer Nancy Leson returns from her trip to the Big Easy and tells an envious Dick Stein all about it on today's Food for Thought.]]></description>
      <pubDate>Fri, 16 Oct 2009 22:09:00 -0400</pubDate>
      <link>http://www.kplu.org/leson.html</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/113895008/KPLU_113895008.mp3</guid>
      <itunes:summary><![CDATA[Seattle Times food writer Nancy Leson returns from her trip to the Big Easy and tells an envious Dick Stein all about it on today's Food for Thought.]]></itunes:summary>
      <itunes:keywords>STEIN,LESON,KPLU,KPLU FM,Food for Thought,Tacoma,Washington</itunes:keywords>
      <itunes:duration>3:10</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/148/510137/113895008/KPLU_113895008.mp3" length="1524383" type="audio/mpeg"/>
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