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    <title>WFIU-FM: Earth Eats Podcast</title>
    <link>http://indianapublicmedia.org/eartheats</link>
    <description><![CDATA[Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.]]></description>
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    <itunes:summary><![CDATA[Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.]]></itunes:summary>
    <itunes:subtitle>Earth Eats is a weekly program of real food and green living bringing you the freshest news and recipes inspired by seasonal ingredients and sustainable agriculture. Earth Eats is a production of Indiana Public Media in Bloomington, Indiana. New episodes</itunes:subtitle>
    <itunes:keywords>cooking,food,organic,farming,agriculture,cuisine,hobbies,chef,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
    <itunes:author>Indiana Public Media (eartheats.org)</itunes:author>
    <itunes:owner>
      <itunes:email>aschweig@indiana.edu</itunes:email>
      <itunes:name>Indiana Public Media (eartheats.org)</itunes:name>
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    <itunes:category text="Education">
      <itunes:category text="Training"/>
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    <itunes:category text="Health"/>
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      <itunes:category text="Fitness &amp; Nutrition"/>
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      <itunes:category text="Food"/>
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      <title>WFIU-FM: Earth Eats Podcast</title>
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    <lastBuildDate>Sat, 18 May 2013 16:33:26 -0400</lastBuildDate>
    <item>
      <title>Marcia Veldman, Rebuiling The Foodshed, Hydroponics</title>
      <description><![CDATA[What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/Am-3lhNgr44" height="1" width="1"/>]]></description>
      <pubDate>Sat, 18 May 2013 16:33:26 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
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      <itunes:summary><![CDATA[What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/Am-3lhNgr44" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Uncategorized,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>29:14</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/185114094/WFIU_185114094.mp3" length="14051750" type="audio/mpeg"/>
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    <item>
      <title>Wild Edibles, Solar Power And Baby Chicks</title>
      <description><![CDATA[Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!<img src="http://feeds.feedburner.com/~r/EarthEats/~4/Su2sMCCPJas" height="1" width="1"/>]]></description>
      <pubDate>Sat, 11 May 2013 18:23:25 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
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      <itunes:summary><![CDATA[Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!<img src="http://feeds.feedburner.com/~r/EarthEats/~4/Su2sMCCPJas" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Uncategorized,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>29:14</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
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      <nprml:organization orgId="385" orgAbbr="WFIU">
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    <item>
      <title>Future Of The Farm Bill, Dolmas With Some Local Flare</title>
      <description><![CDATA[Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/E7LptaAeKjk" height="1" width="1"/>]]></description>
      <pubDate>Mon, 06 May 2013 15:13:49 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
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      <itunes:summary><![CDATA[Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/E7LptaAeKjk" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Uncategorized,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>29:14</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
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      <nprml:organization orgId="385" orgAbbr="WFIU">
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    <item>
      <title>Let Mother Nature Do The Work For You</title>
      <description><![CDATA[Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!<img src="http://feeds.feedburner.com/~r/EarthEats/~4/rYPQbLU992I" height="1" width="1"/>]]></description>
      <pubDate>Sat, 27 Apr 2013 15:43:26 -0400</pubDate>
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      <itunes:summary><![CDATA[Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!<img src="http://feeds.feedburner.com/~r/EarthEats/~4/rYPQbLU992I" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,Special,Subfeatured,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>29:14</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
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      <nprml:organization orgId="385" orgAbbr="WFIU">
        <nprml:name>WFIU-FM</nprml:name>
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    </item>
    <item>
      <title>Pollinators, Art With Strawberry Plants, Vegan Cinco De Mayo</title>
      <description><![CDATA[If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/rPbPZWDiMr0" height="1" width="1"/>]]></description>
      <pubDate>Mon, 15 Apr 2013 08:33:14 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/177307706/WFIU_177307706.mp3</guid>
      <itunes:summary><![CDATA[If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/rPbPZWDiMr0" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>29:14</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/177307706/WFIU_177307706.mp3" length="14051750" type="audio/mpeg"/>
      <nprml:organization orgId="385" orgAbbr="WFIU">
        <nprml:name>WFIU-FM</nprml:name>
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    </item>
    <item>
      <title>Minimal Work, Maximum Yield: Benefits Of Polycultural Garden</title>
      <description><![CDATA[We're working in the garden with the guys from Bread &#038; Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/ZPJfhLO0Rg4" height="1" width="1"/>]]></description>
      <pubDate>Thu, 04 Apr 2013 14:13:24 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/176253628/WFIU_176253628.mp3</guid>
      <itunes:summary><![CDATA[We're working in the garden with the guys from Bread &#038; Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/ZPJfhLO0Rg4" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>0:00</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/176253628/WFIU_176253628.mp3" length="100000" type="audio/mpeg"/>
      <nprml:organization orgId="385" orgAbbr="WFIU">
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    <item>
      <title>Who Says You Can't Eat Local In The Cold Months?</title>
      <description><![CDATA[We visit Bread &#038; Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/lNvotXwiIoY" height="1" width="1"/>]]></description>
      <pubDate>Mon, 25 Mar 2013 13:53:43 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/175276494/WFIU_175276494.mp3</guid>
      <itunes:summary><![CDATA[We visit Bread &#038; Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/lNvotXwiIoY" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,Special,Subfeatured,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>0:00</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/175276494/WFIU_175276494.mp3" length="100000" type="audio/mpeg"/>
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    <item>
      <title>Keep It Simple For St. Patrick's Day</title>
      <description><![CDATA[When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!<img src="http://feeds.feedburner.com/~r/EarthEats/~4/_9adqUla2Cw" height="1" width="1"/>]]></description>
      <pubDate>Sun, 17 Mar 2013 15:06:31 -0400</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/174565526/WFIU_174565526.mp3</guid>
      <itunes:summary><![CDATA[When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!<img src="http://feeds.feedburner.com/~r/EarthEats/~4/_9adqUla2Cw" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,Special,Subfeatured,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>0:00</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/174565526/WFIU_174565526.mp3" length="100000" type="audio/mpeg"/>
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    <item>
      <title>Food Stamps At The Farmers Market, Two Recipes Using Peas</title>
      <description><![CDATA[Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/wpKYLfFbBWg" height="1" width="1"/>]]></description>
      <pubDate>Sat, 09 Mar 2013 16:23:17 -0500</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/173909334/WFIU_173909334.mp3</guid>
      <itunes:summary><![CDATA[Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/wpKYLfFbBWg" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,Special,Subfeatured,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>0:00</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
      <enclosure url="http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/173909334/WFIU_173909334.mp3" length="100000" type="audio/mpeg"/>
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    <item>
      <title>Eric Ripert, Raw Cheese Issues, Breakfast Recipes</title>
      <description><![CDATA[Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes for breakfast.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/a_G4HqFQL4s" height="1" width="1"/>]]></description>
      <pubDate>Sat, 02 Mar 2013 18:23:21 -0500</pubDate>
      <link>http://indianapublicmedia.org/eartheats</link>
      <guid>http://podcastdownload.npr.org/anon.npr-podcasts/podcast/385/510239/173329895/WFIU_173329895.mp3</guid>
      <itunes:summary><![CDATA[Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes for breakfast.<img src="http://feeds.feedburner.com/~r/EarthEats/~4/a_G4HqFQL4s" height="1" width="1"/>]]></itunes:summary>
      <itunes:keywords>Podcasts,Special,Subfeatured,WFIU,WFIU FM,Hometown,Bloomington,Indiana</itunes:keywords>
      <itunes:duration>0:00</itunes:duration>
      <itunes:explicit>no</itunes:explicit>
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