<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:npr="http://www.npr.org/rss/" xmlns:nprml="http://api.npr.org/nprml" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" version="2.0">
  <channel>
    <title>Food</title>
    <link>http://www.npr.org/templates/story/story.php?storyId=1053&amp;ft=1&amp;f=1053</link>
    <description>Stories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds.</description>
    <language>en</language>
    <copyright>Copyright 2013 NPR - For Personal Use Only</copyright>
    <generator>NPR API RSS Generator 0.94</generator>
    <lastBuildDate>Wed, 22 May 2013 17:47:00 -0400</lastBuildDate>
    <image>
      <url>http://media.npr.org/images/npr_news_123x20.gif</url>
      <title>Food</title>
      <link>http://www.npr.org/templates/story/story.php?storyId=1053&amp;ft=1&amp;f=1053</link>
    </image>
    <item>
      <title>In Raw Milk Case, Activists See Food Freedom On Trial</title>
      <description>Activists say the case against Wisconsin dairy farmer Vernon Hershberger is about raw milk — and much more. His supporters have turned the case into a rallying cry for personal food freedom and the rights of farmers and consumers to enter into private contracts without government intervention.</description>
      <pubDate>Wed, 22 May 2013 17:47:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/22/186018994/in-raw-milk-case-activists-see-food-freedom-on-trial?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/22/186018994/in-raw-milk-case-activists-see-food-freedom-on-trial?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Activists say the case against Wisconsin dairy farmer Vernon Hershberger is about raw milk — and much more. His supporters have turned the case into a rallying cry for personal food freedom and the rights of farmers and consumers to enter into private contracts without government intervention.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=186018994">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D186018994">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Could African Crops Be Improved With Private Biotech Data?</title>
      <description>A plant scientist at Mars Inc. has appealed to the world's biggest life sciences companies to help him — by sharing what they already know about 100 crops that could provide better nutrition in Africa. But can the kings of agricultural intellectual property get onboard with open source agricultural information for Africa?</description>
      <pubDate>Wed, 22 May 2013 16:57:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/21/185854852/could-african-crops-be-improved-with-private-biotech-data?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/21/185854852/could-african-crops-be-improved-with-private-biotech-data?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>A plant scientist at Mars Inc. has appealed to the world's biggest life sciences companies to help him — by sharing what they already know about 100 crops that could provide better nutrition in Africa. But can the kings of agricultural intellectual property get onboard with open source agricultural information for Africa?</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185854852">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185854852">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>How Genomics Solved The Mystery Of Ireland's Great Famine</title>
      <description>Although scientists have known that a funguslike organism caused the potato blight that triggered the Great Famine in Ireland in the 1840s, they didn't know which strain was the culprit. But they do now, thanks to the genes in some 19th century potato samples.</description>
      <pubDate>Wed, 22 May 2013 10:00:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/21/185821964/how-genomics-solved-the-mystery-of-irelands-great-famine?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/21/185821964/how-genomics-solved-the-mystery-of-irelands-great-famine?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Although scientists have known that a funguslike organism caused the potato blight that triggered the Great Famine in Ireland in the 1840s, they didn't know which strain was the culprit. But they do now, thanks to the genes in some 19th century potato samples.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185821964">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185821964">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/arts___life_food;sz=300x80;ord=651563494"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/arts___life_food;sz=300x80;ord=651563494"/></a>]]></content:encoded>
    </item>
    <item>
      <title>Real Butterscotch: The Beauty Of Sugar And Dairy Transformed</title>
      <description>When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.</description>
      <pubDate>Wed, 22 May 2013 05:23:00 -0400</pubDate>
      <link>http://www.npr.org/2013/05/22/183933860/real-butterscotch-the-beauty-of-sugar-and-dairy-transformed?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/2013/05/22/183933860/real-butterscotch-the-beauty-of-sugar-and-dairy-transformed?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=183933860">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D183933860">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame</title>
      <description>The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.</description>
      <pubDate>Tue, 21 May 2013 17:09:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/21/185835001/nutrition-group-says-chocolate-milk-is-ok-no-need-for-aspartame?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/21/185835001/nutrition-group-says-chocolate-milk-is-ok-no-need-for-aspartame?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185835001">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185835001">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>African Cities Test The Limits Of Living With Livestock</title>
      <description>Hipsters may just be discovering the joys of backyard chickens, but in African megacities, people have been bringing their animals into the slums with them for decades. That's creating a new ecosystem of animals and huge numbers of people living closely together like never before.</description>
      <pubDate>Tue, 21 May 2013 16:26:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/21/185763979/african-cities-test-the-limits-of-living-with-livestock?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/21/185763979/african-cities-test-the-limits-of-living-with-livestock?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Hipsters may just be discovering the joys of backyard chickens, but in African megacities, people have been bringing their animals into the slums with them for decades. That's creating a new ecosystem of animals and huge numbers of people living closely together like never before.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185763979">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185763979">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Vertical 'Pinkhouses:' The Future Of Urban Farming?</title>
      <description>Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.</description>
      <pubDate>Tue, 21 May 2013 15:16:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/21/185758529/vertical-pinkhouses-the-future-of-urban-farming?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/21/185758529/vertical-pinkhouses-the-future-of-urban-farming?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185758529">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185758529">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Washington State Butcher Spikes Pig Feed With Weed</title>
      <description>Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.</description>
      <pubDate>Mon, 20 May 2013 15:27:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/17/184848204/washington-state-butcher-adds-weed-in-the-pig-feed?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/17/184848204/washington-state-butcher-adds-weed-in-the-pig-feed?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184848204">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184848204">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Sandwich Monday: The Saltwich</title>
      <description>For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.</description>
      <pubDate>Mon, 20 May 2013 15:00:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/20/185536994/sandwich-monday-the-saltwich?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/20/185536994/sandwich-monday-the-saltwich?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185536994">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185536994">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/arts___life_food;sz=300x80;ord=64864586"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/arts___life_food;sz=300x80;ord=64864586"/></a>]]></content:encoded>
    </item>
    <item>
      <title>Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?</title>
      <description>People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.</description>
      <pubDate>Mon, 20 May 2013 11:00:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/17/184797227/can-a-piece-of-hair-reveal-how-much-coke-or-pepsi-you-drink?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/17/184797227/can-a-piece-of-hair-reveal-how-much-coke-or-pepsi-you-drink?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184797227">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184797227">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Growing Vegetables From Seeds Takes Root For Many Gardeners</title>
      <description>More and more gardeners are bypassing the local nursery and instead starting their veggies from seed. Seeds are often cheaper, and they give growers a bigger choice of varieties. At a community garden in Venice, Calif., students learn the ins and outs of gardening from scratch.</description>
      <pubDate>Mon, 20 May 2013 04:52:00 -0400</pubDate>
      <link>http://www.npr.org/2013/05/20/185432935/seeds-are-an-economical-choice-for-vegetable-gardeners?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/2013/05/20/185432935/seeds-are-an-economical-choice-for-vegetable-gardeners?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>More and more gardeners are bypassing the local nursery and instead starting their veggies from seed. Seeds are often cheaper, and they give growers a bigger choice of varieties. At a community garden in Venice, Calif., students learn the ins and outs of gardening from scratch.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=185432935">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D185432935">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Giant Renaissance Food People Descend Upon New York</title>
      <description>Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.</description>
      <pubDate>Sun, 19 May 2013 08:00:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/19/184844448/giant-renaissance-food-people-descend-upon-new-york?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/19/184844448/giant-renaissance-food-people-descend-upon-new-york?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184844448">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184844448">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>'Picture Cook': Drawings Are The Key Ingredients In These Recipes</title>
      <description>Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.</description>
      <pubDate>Fri, 17 May 2013 14:45:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/16/184545709/picture-cook-drawings-are-the-key-ingredients-in-these-recipes?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/16/184545709/picture-cook-drawings-are-the-key-ingredients-in-these-recipes?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184545709">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184545709">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Insects May Be The Taste Of The Next Generation, Report Says</title>
      <description>A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of &lt;em&gt;Man Eating Bugs&lt;/em&gt;, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.</description>
      <pubDate>Fri, 17 May 2013 13:00:00 -0400</pubDate>
      <link>http://www.npr.org/2013/05/17/184775920/insects-may-be-the-taste-of-the-next-generation-report-says?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/2013/05/17/184775920/insects-may-be-the-taste-of-the-next-generation-report-says?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of <em>Man Eating Bugs</em>, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=184775920">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D184775920">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
    </item>
    <item>
      <title>Flaxseed: The Next Superfood For Cattle And Beef?</title>
      <description>After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.</description>
      <pubDate>Fri, 17 May 2013 12:49:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/02/19/172421803/flax-seed-the-next-superfood-for-cows-and-beef?ft=1&amp;f=1053</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/02/19/172421803/flax-seed-the-next-superfood-for-cows-and-beef?ft=1&amp;f=1053</guid>
      <content:encoded><![CDATA[<p>After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=172421803">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D172421803">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/arts___life_food;sz=300x80;ord=566316455"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/arts___life_food;sz=300x80;ord=566316455"/></a>]]></content:encoded>
    </item>
  </channel>
</rss>
