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    <title>Campbell Soup</title>
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      <title>Why Skipping Salt Is So Hard To Do</title>
      <description>A  recent survey  by the Food Marketing Institute of more than 2,000  shoppers nationwide  shows that shoppers are more concerned with prices than nutrition now, which may bode poorly for companies developing low-sodium products.</description>
      <pubDate>Fri, 23 Sep 2011 13:23:00 -0400</pubDate>
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