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    <title>grilling</title>
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    <description>grilling</description>
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    <lastBuildDate>Sat, 25 May 2013 06:29:00 -0400</lastBuildDate>
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      <title>grilling</title>
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      <title>Gals Who Grill: What Will It Take For Women To Man The Q?</title>
      <description>The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.</description>
      <pubDate>Sat, 25 May 2013 06:29:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/25/186458309/gals-who-grill-what-will-it-take-for-women-to-man-the-q?ft=1&amp;f=153727086</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/25/186458309/gals-who-grill-what-will-it-take-for-women-to-man-the-q?ft=1&amp;f=153727086</guid>
      <content:encoded><![CDATA[<p>The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=186458309">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D186458309">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>The Great Charcoal Debate: Briquettes Or Lumps?</title>
      <description>Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.</description>
      <pubDate>Fri, 24 May 2013 14:34:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps?ft=1&amp;f=153727086</link>
      <guid>http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps?ft=1&amp;f=153727086</guid>
      <content:encoded><![CDATA[<p>Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=186434261">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D186434261">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Creating A Schwenker World, One Backyard Grill At A Time</title>
      <description>It sounds a little dirty, but a schwenker is just a German word for a swinging grill that looks like a tripod, set over charcoal. Schwenker evangelists are spreading the word about this unique grill around the world.</description>
      <pubDate>Thu, 16 Aug 2012 03:23:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/08/21/158508900/creating-a-schwenker-world-one-backyard-grill-at-a-time?ft=1&amp;f=153727086</link>
      <guid>http://www.npr.org/blogs/thesalt/2012/08/21/158508900/creating-a-schwenker-world-one-backyard-grill-at-a-time?ft=1&amp;f=153727086</guid>
      <content:encoded><![CDATA[<p>It sounds a little dirty, but a schwenker is just a German word for a swinging grill that looks like a tripod, set over charcoal. Schwenker evangelists are spreading the word about this unique grill around the world.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=158508900">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D158508900">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/no_topic;sz=300x80;ord=620831272"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/no_topic;sz=300x80;ord=620831272"/></a>]]></content:encoded>
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      <title>Clean Your Grill, And Other Hot Holiday Tips From Food Network's Alton Brown</title>
      <description>If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.</description>
      <pubDate>Sat, 26 May 2012 07:18:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/05/26/153718482/clean-your-grill-and-other-hot-holiday-tips-from-food-networks-alton-brown?ft=1&amp;f=153727086</link>
      <guid>http://www.npr.org/blogs/thesalt/2012/05/26/153718482/clean-your-grill-and-other-hot-holiday-tips-from-food-networks-alton-brown?ft=1&amp;f=153727086</guid>
      <content:encoded><![CDATA[<p>If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=153718482">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D153718482">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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