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    <title>pastry</title>
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    <lastBuildDate>Tue, 05 Jun 2012 14:22:00 -0400</lastBuildDate>
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      <title>The Storied History Of A Tunisian Tuna Pastry Called Bric</title>
      <description>The Tunisian bric is just one of many stuffed pastries eaten daily across the former Ottoman Empire. For centuries, every new civilization, empire, religion, trade route and movement of people added its own twist and claimed a version as their own.</description>
      <pubDate>Tue, 05 Jun 2012 14:22:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric?ft=1&amp;f=154361578</link>
      <guid>http://www.npr.org/blogs/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric?ft=1&amp;f=154361578</guid>
      <content:encoded><![CDATA[<p>The Tunisian bric is just one of many stuffed pastries eaten daily across the former Ottoman Empire. For centuries, every new civilization, empire, religion, trade route and movement of people added its own twist and claimed a version as their own.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=154297053">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D154297053">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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