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    <title>Libyan food</title>
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    <description>Libyan food</description>
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    <lastBuildDate>Wed, 13 Jun 2012 12:05:00 -0400</lastBuildDate>
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      <title>Libyan food</title>
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      <title>Libyan Menu Prompts The Question: Camel, Anyone?</title>
      <description>A meal in a Tripoli restaurant prompts questions about how to cook camel and its history as a food. Camel meat has long been a staple in the Middle East, Pakistan, and North and East Africa, and it's catching on in some parts of the U.S.</description>
      <pubDate>Wed, 13 Jun 2012 12:05:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/06/13/154913492/libyan-menu-prompts-the-question-camel-anyone?ft=1&amp;f=154925341</link>
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      <content:encoded><![CDATA[<p>A meal in a Tripoli restaurant prompts questions about how to cook camel and its history as a food. Camel meat has long been a staple in the Middle East, Pakistan, and North and East Africa, and it's catching on in some parts of the U.S.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=154913492">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D154913492">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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