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    <title>meatpackers</title>
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    <lastBuildDate>Thu, 28 Jun 2012 03:25:00 -0400</lastBuildDate>
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      <title>Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches</title>
      <description>The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.</description>
      <pubDate>Thu, 28 Jun 2012 03:25:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/06/28/155843064/unlike-chicken-and-pork-beef-still-begins-with-small-family-ranches?ft=1&amp;f=155863652</link>
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      <content:encoded><![CDATA[<p>The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=155843064">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D155843064">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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