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    <title>Greek yogurt</title>
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    <description>Greek yogurt</description>
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    <lastBuildDate>Wed, 21 Nov 2012 03:33:00 -0500</lastBuildDate>
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      <title>Greek yogurt</title>
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      <title>Why Greek Yogurt Makers Want Whey To Go Away</title>
      <description>That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek yogurt, there are 2 or 3 pounds of liquid whey. And getting rid of it can be expensive.</description>
      <pubDate>Wed, 21 Nov 2012 03:33:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/11/21/165478127/why-greek-yogurt-makers-want-whey-to-go-away?ft=1&amp;f=157046141</link>
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      <content:encoded><![CDATA[<p>That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek yogurt, there are 2 or 3 pounds of liquid whey. And getting rid of it can be expensive.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=165478127">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D165478127">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Shop Owners Hope Yogurt Smooths A Path Out Of Greek Recession</title>
      <description>Some Greeks are realizing a food staple they've taken for granted might actually be a gold mine. At least 70 shops advertising Greek frozen yogurt have opened in Athens this year to attract tourists smitten with the now-trendy Greek style of yogurt.</description>
      <pubDate>Fri, 17 Aug 2012 14:43:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/08/19/159010003/shop-owners-hope-yogurt-smooths-a-path-out-of-greek-recession?ft=1&amp;f=157046141</link>
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      <content:encoded><![CDATA[<p>Some Greeks are realizing a food staple they've taken for granted might actually be a gold mine. At least 70 shops advertising Greek frozen yogurt have opened in Athens this year to attract tourists smitten with the now-trendy Greek style of yogurt.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=159010003">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D159010003">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming</title>
      <description>Greek yogurt sales are booming in the U.S., and some companies are turning to new technology to get in on it. But some Greek yogurt purists who compete with those companies for market share say the products are not the same.</description>
      <pubDate>Thu, 19 Jul 2012 15:19:00 -0400</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/07/19/156997600/high-tech-shortcut-to-greek-yogurt-leaves-purists-fuming?ft=1&amp;f=157046141</link>
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      <content:encoded><![CDATA[<p>Greek yogurt sales are booming in the U.S., and some companies are turning to new technology to get in on it. But some Greek yogurt purists who compete with those companies for market share say the products are not the same.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=156997600">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D156997600">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/no_topic;sz=300x80;ord=2139244283"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/no_topic;sz=300x80;ord=2139244283"/></a>]]></content:encoded>
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