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    <lastBuildDate>Wed, 26 Dec 2012 02:14:00 -0500</lastBuildDate>
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      <title>The Rebirth Of Rye Whiskey And Nostalgia For 'The Good Stuff' </title>
      <description>Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.</description>
      <pubDate>Wed, 26 Dec 2012 02:14:00 -0500</pubDate>
      <link>http://www.npr.org/blogs/thesalt/2012/12/26/167615838/the-rebirth-of-rye-whiskey-and-nostalgia-for-the-good-stuff?ft=1&amp;f=167699944</link>
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      <content:encoded><![CDATA[<p>Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=167615838">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D167615838">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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