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    <title>Alton Brown's Baking Tips</title>
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    <description>Holidays bring feasting -- and with that comes baking. Culinary wizard and the Food Network's &lt;EM&gt;Good Eats&lt;/EM&gt; host Alton Brown offers advice for flaky pie crusts, cakes that don't fall and desserts to make on a short notice.</description>
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    <lastBuildDate>Sun, 19 Dec 2004 00:00:00 -0500</lastBuildDate>
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      <title>Alton Brown's Baking Tips</title>
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      <title>Expert Advice for Last-Minute Baking</title>
      <description>With guidance from his mother and grandmother, chef Alton Brown developed an flair in the kitchen early. In the final installment of our holiday baking series, he offers some last-minute tips. And NPR's Jennifer Ludden gets some kitchen wisdom from her &lt;EM&gt;own&lt;/EM&gt; grandmother, Marion Otte.</description>
      <pubDate>Sun, 19 Dec 2004 00:00:00 -0500</pubDate>
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      <content:encoded><![CDATA[<p>With guidance from his mother and grandmother, chef Alton Brown developed an flair in the kitchen early. In the final installment of our holiday baking series, he offers some last-minute tips. And NPR's Jennifer Ludden gets some kitchen wisdom from her <EM>own</EM> grandmother, Marion Otte.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=4231810">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D4231810">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Cake-Baking Secrets from Alton Brown</title>
      <description>Why do some cakes seem to go so well on the way &lt;EM&gt;into&lt;/EM&gt; the oven, but  come out as disastrous sinkholes? The Food Network's Alton Brown solves the mysteries of cake-baking in the second of our series of holiday baking tips. He talks with NPR's Jennifer Ludden.</description>
      <pubDate>Sat, 18 Dec 2004 00:00:00 -0500</pubDate>
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      <content:encoded><![CDATA[<p>Why do some cakes seem to go so well on the way <EM>into</EM> the oven, but  come out as disastrous sinkholes? The Food Network's Alton Brown solves the mysteries of cake-baking in the second of our series of holiday baking tips. He talks with NPR's Jennifer Ludden.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=4229760">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D4229760">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Alton Brown: Easy as Pie</title>
      <description>In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust. </description>
      <pubDate>Sat, 11 Dec 2004 00:00:00 -0500</pubDate>
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      <content:encoded><![CDATA[<p>In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust. </p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=4212824">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D4212824">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/no_topic;agg=4231874;theme=4231874;sz=300x80;ord=1191840860"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/no_topic;agg=4231874;theme=4231874;sz=300x80;ord=1191840860"/></a>]]></content:encoded>
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