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    <title>NPR Replay: Chowhounding</title>
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    <description>Chowhounds meet to eat on the street and beat the heat.</description>
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      <title>NPR Replay: Chowhounding</title>
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      <title>Searching Out America's Best Street Food</title>
      <description>&lt;EM&gt;Day to Day&lt;/EM&gt; reporters go on the prowl for quintessential American street food. Karen Grigsby Bates finds taco bliss in Los Angeles, Mike Pesca raves about chili and BBQ in New York City, and Eric Weiner gravitates toward high-octane Cuban coffee.</description>
      <pubDate>Mon, 22 Aug 2005 00:00:00 -0400</pubDate>
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      <content:encoded><![CDATA[<p><EM>Day to Day</EM> reporters go on the prowl for quintessential American street food. Karen Grigsby Bates finds taco bliss in Los Angeles, Mike Pesca raves about chili and BBQ in New York City, and Eric Weiner gravitates toward high-octane Cuban coffee.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=4810023">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D4810023">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>Cereality CEO David Roth on Building a Cereal Bar</title>
      <description>How's this for a business model: the cereal of your choice served by someone in their pajamas. It's Cereality, a fast food service where you can order a variety of cereals topped with anything from candy to fruit.</description>
      <pubDate>Fri, 17 Dec 2004 00:00:00 -0500</pubDate>
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      <content:encoded><![CDATA[<p>How's this for a business model: the cereal of your choice served by someone in their pajamas. It's Cereality, a fast food service where you can order a variety of cereals topped with anything from candy to fruit.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=4234752">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D4234752">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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      <title>The Science Behind the 'Five Seconds Rule'</title>
      <description>If food falls on the ground, is it still safe to eat if it's picked up swiftly? Science experts weigh in on the health merits of the so-called "five seconds rule." But the "stickiness" of germs proves resistant to the span of time elapsed.</description>
      <pubDate>Mon, 05 Jul 2004 00:00:00 -0400</pubDate>
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      <content:encoded><![CDATA[<p>If food falls on the ground, is it still safe to eat if it's picked up swiftly? Science experts weigh in on the health merits of the so-called "five seconds rule." But the "stickiness" of germs proves resistant to the span of time elapsed.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=3137043">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D3137043">&raquo; Add to Del.icio.us</a></p><a rel="nofollow" href="http://ad.doubleclick.net/jump/n6735.NPR/arts___life_food;agg=5279709;theme=5279709;sz=300x80;ord=569481053"><img alt="" src="http://ad.doubleclick.net/ad/n6735.NPR/arts___life_food;agg=5279709;theme=5279709;sz=300x80;ord=569481053"/></a>]]></content:encoded>
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      <title>Pizzeria Owner Trades Dough for Best Essay</title>
      <description>Frank Maimone sells his South Philly pizzeria, by holding a contest for the best essay. After years in the business, Maimone developed a flour allergy. Instead of selling Vito's Pizza, he decided to make sure it went to a deserving pizza lover.</description>
      <pubDate>Fri, 01 Aug 1997 00:00:00 -0400</pubDate>
      <link>http://www.npr.org/templates/story/story.php?storyId=1028498&amp;ft=1&amp;f=5279709</link>
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      <content:encoded><![CDATA[<p>Frank Maimone sells his South Philly pizzeria, by holding a contest for the best essay. After years in the business, Maimone developed a flour allergy. Instead of selling Vito's Pizza, he decided to make sure it went to a deserving pizza lover.</p><p><a href="http://www.npr.org/templates/email/emailAFriend.php?storyId=1028498">&raquo; E-Mail This</a>&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://del.icio.us/post?url=http%3A%2F%2Fwww.npr.org%2Ftemplates%2Fstory%2Fstory.php%3FstoryId%3D1028498">&raquo; Add to Del.icio.us</a></p>]]></content:encoded>
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