Atole de elote is a warm corn drink from Central America. Student Jose Rivas wrote an essay about a weekly tradition of enjoying atole with his late father in El Salvador, and how the drink helped him to feel more at home after he moved to the U.S.
Last Friday night, the Berlin bookstore Shakespeare and Sons hosted a Sabbath dinner as part of the pre-kickoff activities for Nosh Berlin, the German capital's first Jewish food festival. Guests at the bookstore included many non-Jewish Germans who purchased tickets.
Veronica Zaragovia for NPR