America's Test Kitchen recommends cooking meat, like this pan-seared steak, at a moderate temperature to seal in the juices. Carl Tremblay/Courtesy of America's Test Kitchen hide caption

itoggle caption Carl Tremblay/Courtesy of America's Test Kitchen

Lake Street Dive members Bridget Kearney, Mike "McDuck" Olson, Mike Calabrese and Rachael Price (from left to right) battle it out in a '90s music-themed challenge. Josh Rogosin/NPR hide caption

itoggle caption Josh Rogosin/NPR