Courtesy of Little, Brown and Company
Diana Davies/Courtesy of the Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution

Author Curtis Sittenfeld Josephine Sittenfeld/Josephine Sittenfeld hide caption

itoggle caption Josephine Sittenfeld/Josephine Sittenfeld

William Finnegan surfs Cloudbreak, off the island of Tavarua in Fiji, in 2005. Scott Winer hide caption

itoggle caption Scott Winer

Beyond the fruit-sweetened stuff: Around the world, cooks turn to yogurt for a huge variety of culinary delights. From left: cast-iron chicken marinated in a yogurt-spice blend and topped with the Middle Eastern grain freekeh; a Persian cold yogurt soup; shitake frittata with labneh, kale and shallots. From Yogurt Culture by Cheryl Sternman Rule Ellen Silverman/Courtesy of Houghton Mifflin Harcourt hide caption

itoggle caption Ellen Silverman/Courtesy of Houghton Mifflin Harcourt

Cover art from Stoned. Current hide caption

itoggle caption Current

Patricia Marx is also the author of two novels, Starting from Happy and Him Her Him Again the End of Him. Courtesy of Hachette Book Group hide caption

itoggle caption Courtesy of Hachette Book Group