Food writer Bee Wilson says that babies are most open to trying new flavors between the ages of 4 and 7 months. Duane Ellison/iStock hide caption

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Llapingacho is one of Marcella Kriebel's favorite recipes from her travels. It is an Ecuadorian cheese-stuffed potato pancake. Juxtaposed is causa, a Peruvian dish of layered potato, shrimp and avocado. Marcella Kriebel hide caption

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Science writer Jo Marchant investigated the healing power of the mind for her new book, Cure. Jutta Kuss/Getty Images hide caption

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Julius "Groucho" Marx, circa 1935. Hulton Archive/Getty Images hide caption

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