Chef Jose Andres at his avant garde Minibar restaurant in Washington. Andres' experiments with gelatins have helped make him one of the most innovative chefs in the country.

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Seeing A Cephalopod In Ancient Bones

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Language drives Johnson's art since her illness, as depicted in her piece called Enthusiastic, created in 2009.

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How Crossword Puzzles Unlocked An Artist's Memory

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Brain Research Fuels Rethinking Of Foster Care Services

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Brain Maturity Extends Well Beyond Teen Years

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Remembering Steve Jobs

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