I normally write about what I made for my family's dinner, but I'm actually working ahead today in preparation for tomorrow's St. Patrick's Day meal of corned beef and cabbage. I don't usually work ahead, but I happened to glance at the package of corned beef I bought and found out it takes 3 hours to cook. So I'm boiling it today and we'll finish 'er off tomorrow.
Here's what you do (super complicated!):
Buy a package of corned beef (what makes it corned? I don't really want to know, do I?)
Open the package
Dump the meat into a pot of water. Make sure the water covers the meat
Turn the heat on
Bring the water to a boil
After it boils, turn the heat down to a simmer
Simmer for 3 hours
No idea. I guess I'll wash it, and throw it in a pot of water and boil it to death. Maybe an hour?
Gotta buy some of those. Then boil them unpeeled for about 1/2 hour
Serve the whole mess up with mustard. Wash it down with Guinness (the kind in a can with the little gas charge that activates when you open it, not the best, not bad).