Plankton make up 98 percent of the biomass of ocean life and provide half of the oxygen on the planet. Scientists are working to figure out how climate change may be affecting these important microorganisms. M. Ormestad/Tara Oceans hide caption

itoggle caption M. Ormestad/Tara Oceans

Polar bears in the Beaufort Sea in northern Alaska. Scientist Charles Monnett caused a stir with a 2006 report on polar bears that were drowning, apparently owing to a lack of ice. Steve Amstrup/Fish and Wildlife Service hide caption

itoggle caption Steve Amstrup/Fish and Wildlife Service

With far less than half of their normal corn yield, the Ulrich brothers are relying in part on government-subsidized crop insurance to keep their farm afloat. Frank Morris/KCUR hide caption

itoggle caption Frank Morris/KCUR

In October 2010, a tiger walks past a vehicle carrying tourists at Ranthambore National Park in India. India's top court has banned tourism in parts of tiger reserves across the country in an effort to save the endangered big cat. Mustafa Quraishi/AP hide caption

itoggle caption Mustafa Quraishi/AP

Cerro Rico, or Rich Mountain, rises like a monument in Potosi, Bolivia. It has produced silver, and hardship, for centuries. Now it may be in danger of collapse. Carlos Villalon for NPR hide caption

itoggle caption Carlos Villalon for NPR

Researchers say that springtime snow is melting in the Arctic even faster than Arctic ice. That means less sunlight is reflected off the surface. Bare land absorbs more solar energy, which can contribute to rising temperatures on Earth. Above, a musher races along the Iditarod in the Alaskan tundra in 2007. Al Grillo/AP hide caption

itoggle caption Al Grillo/AP

An Atlantic salmon leaps while swimming inside a farm pen near Eastport, Maine. Studies show farm-raised fish, like people, benefit from exercise. Robert F. Bukaty/AP hide caption

itoggle caption Robert F. Bukaty/AP

Charlotte, Vt., has a new, old-school strategy to keep cemetery grass cut: Let animals do the work. Kirk Carapezza/Vermont Public Radio hide caption

itoggle caption Kirk Carapezza/Vermont Public Radio