Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat and what to avoid. But critics say it muddles matters.
Siphiwe Baleka (left) says he gained 15 pounds when he first started driving a truck; food was comfort and exercise was tough to come by. Trucking, he says, is "the most unhealthy occupation in America."
Dungeness crabs for sale at Fisherman's Wharf in San Francisco. California's Dungeness crab season was shut down in 2015, when record high ocean temperatures and lingering toxic algae blooms raised the domoic acid in shellfish to unsafe levels. A new study links dangerously high levels of the neurotoxin to warmer ocean temperatures, suggesting such closures could become more common in the future.
Antibiotic- and growth-hormone-free cattle gather at a farm in Yamhill, Ore. Despite farmers pledging to reduce or stop antibiotics use, a new report finds that sales of antibiotics for use on farms are going up.
Despite assumptions that peanut, egg and other allergies are becoming more common in the U.S., experts say they just don't know. One challenge: Symptoms can be misinterpreted and diagnosis isn't easy.
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Student Nicola Hopper, 11, and Jake Hensley, 11, load milk cartons and other food collected by students at Franklin Sherman Elementary School into crates to be taken across the street to Share food pantry at McLean Baptist Church.
Cooking up a traditional Thanksgiving meal, with stuffed turkey, mashed potatoes, cranberry sauce, vegetables and pumpkin pie is stressful enough. But when a child is vegan or vegetarian, it can ramp up the anxiety.