November 29, 2013 In Eating on the Wild Side, author Jo Robinson reveals how the nutrition and flavor has been bred out of supermarket fruits and vegetables. Robinson tells us what we can do to reclaim our wild roots and the nutrition from our foods.
<iframe src="http://www.npr.org/player/embed/247381664/247381659" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
November 28, 2013 The Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C. Watch our video exploring why we should all be thankful for the health-promoting compounds found in berries.
Hormones clearly influence a women's health, but figuring out how is a tricky business.
November 27, 2013 Women with naturally higher levels of estrogen after menopause don't have better memory or mental skills, Stanford researchers say. It's yet another dent in the long-held belief that the hormone is linked to mental sharpness.
Former Vice President Al Gore has reportedly gone vegan.
November 26, 2013 Bill Clinton went vegan as a radical attempt to reform his health. But Gore has been cutting back on meat since 2009, out of concern about the impacts of animal production on climate change.
There's more than one reason to aim for a good night's sleep.
November 22, 2013 Missing out on good quality sleep has emerged as a real medical issue. Now Harvard researchers say men who had trouble falling asleep were more likely to die prematurely than men who said they could doze off easily. There's no proof sleeplessness caused an increase in mortality, but the association was strong.
Regular nut consumers had about a 20 percent reduction in all-cause mortality, including lower death rates from heart disease and cancer, a study found.
November 21, 2013 Men and women who were regularly munching on peanuts or tree nuts in their 30s and 40s were significantly more likely to reach their 70s, a study found. Researchers say they aren't sure why nuts promote longevity, but they think it has to do with how they affect metabolism and satiety.
<iframe src="http://www.npr.org/player/embed/246549388/246590177" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
November 21, 2013 In a small study, Harvard researchers found that getting food stamps didn't help low-income individuals as much as they expected. Despite their food aid, researchers say the people they surveyed weren't getting a complete, nutritious diet.
French fries: There are probably other reasons besides acrylamide to avoid these tasty snacks.
November 21, 2013 Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the puzzler: In the years since that first scare, the human studies haven't really backed those initial concerns about cancer.
Disease susceptibility varies among ethnic groups, but medicine hasn't always recognized that.
November 20, 2013 By a standard test most African-Americans have low levels of vitamin D. But most African-Americans also have strong bones. It turns out that the problem is with the test, which was looking for a form of D more common in Caucasians. The variation is a result of human evolution.
Based on new research, the EPA concludes that women of childbearing age are making more informed choices and opting for low-mercury seafood choices such as shrimp, canned light tuna and salmon.
November 20, 2013 The blood mercury levels in women of childbearing age dropped 34 percent in the decade between 2000 and 2010, according to new research from the EPA. That suggests that potential moms and those expecting are making smarter choices at the fish counter, without avoiding seafood altogether.
There's a reason she's out there all alone. Children worldwide are spending less time on sports and active play and more time with TVs and video games.
November 20, 2013 Around the world, children are slowing down. Researchers have found that kids don't run as fast as they did in the 1970s. The finding suggests a potential uptick in future heart problems because running speed is a proxy for aerobic fitness and a measure of overall cardiovascular health.
November 18, 2013 Updated just last week by the American Heart Association and the American College of Cardiology, the new guidelines are based on old data, some heart doctors say, and may overestimate the real risk of heart attack and stroke. That could result in overtreatment with cholesterol-lowering drugs.
<iframe src="http://www.npr.org/player/embed/246015698/246015715" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Andrew Duncan Carson makes recumbent bikes out of recycled parts in his garage. He says he'll never ride an upright bike again.
November 17, 2013 Recumbent bikes are said to be much more comfortable to ride than traditional bikes, but they're also more expensive. One Wisconsin man hopes to make the low-riding bikes more affordable by building them out of conventional bike parts.
<iframe src="http://www.npr.org/player/embed/245717477/245751871" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
MenuStat, a new website by the New York City Department of Health, allows users to compare the calorie counts of items between restaurants, over time.
Screenshot of MenuStat.org
November 15, 2013 MenuStat, a site launched by the New York City Health Department, aggregates detailed nutritional information about menu items at the nation's largest restaurants. The department hopes it will encourage consumers to choose healthier items on the menu.
Coffee can help cut your risk of Type 2 diabetes, fresh research shows. Other foods, such as oranges, lemons and other citrus fruits, nuts and beans can also help.
November 15, 2013 Drinking two or more cups of coffee per day was associated with a 12 percent decreased risk of developing Type 2 diabetes, according to fresh research. But man cannot live on coffee alone. Luckily, other foods may also help decrease the risk of the disease — or help those already diagnosed to manage the condition.
NPR thanks our sponsors
Become an NPR sponsor