An illustration depicts Jesus Christ transforming water into wine during the wedding at Cana (John 2:7). Joseph Martin Kronheim/Kean Collection/Getty Images hide caption

itoggle caption Joseph Martin Kronheim/Kean Collection/Getty Images

Cows rotate in the milking parlor at Fair Oaks Farms, a large-scale dairy and tourist attraction, near Rensselaer, Ind. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

Pepperpot, a traditional Guyanese Christmas dish, is basically a stew of aromatics and tough meat parts like shanks, trotters and tails that benefit from a long cooking. Courtesy of Cynthia Nelson Photography hide caption

itoggle caption Courtesy of Cynthia Nelson Photography

At the We Care food bank in Southeast London, customers pay 1 pound sterling, or about $1.60, for 10 items. The token payment is meant to ease customers' discomfort about having to use the food bank's services. Ari Shapiro/NPR hide caption

itoggle caption Ari Shapiro/NPR

Australian Christmas today is characterized by gastronomic eclecticism. Many of us have abandoned the old British customs — except for the rich and alcoholic Christmas pudding. Edward Shaw/iStockphoto hide caption

itoggle caption Edward Shaw/iStockphoto

Cookbook author Dorie Greenspan says she makes a "Franco-American" buche de Noel with American flavoring and French technique. Alan Richardson/Courtesy of Houghton Mifflin Harcourt hide caption

itoggle caption Alan Richardson/Courtesy of Houghton Mifflin Harcourt

Sister Elizabeth feeds Yoda, a water buffalo calf at the ranch. The nuns bought the buffalo to make mozzarella. Sonja Salzburg for Harvest Public Media hide caption

itoggle caption Sonja Salzburg for Harvest Public Media

The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother. Aurora Almendral for NPR hide caption

itoggle caption Aurora Almendral for NPR

Megan Walhood loves the unique toasty potato flavor of lefse. "There's something so comforting about soft, starchy things," she says. Deena Prichep for NPR hide caption

itoggle caption Deena Prichep for NPR

An unmanned aerial vehicle films vineyards in France. Drones like this one are also being used in Califiornia, as part of a broader "precision farming" movement designed to lower greenhouse gas emissions. Sami Sarkis/Ocean/Corbis hide caption

itoggle caption Sami Sarkis/Ocean/Corbis

The author, Dr. Gavin Francis, arrived at Halley base on Christmas Eve 2002, at the height of the Antarctic midsummer, when 24-hour sunlight illuminates the vast swathes of empty ice. Courtesy of Gavin Francis hide caption

itoggle caption Courtesy of Gavin Francis

Sugar, coffee, fruit juice for babies, oil and salt inside a market subsidized by the government in Havana on July 11, 2013. Enrique De La Osa/Reuters/Landov hide caption

itoggle caption Enrique De La Osa/Reuters/Landov