A view from the starting line of the sixth annual Krispy Kreme Challenge in Raleigh, N.C., in 2010. The local children's health clinic takes its name from this annual charity race, which draws about 8,000 participants each year. Courtesy of Dustin Bates hide caption

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The next time a cooking disaster strikes, remember: It happens to the best of us. Piotr Tomicki/iStockphoto hide caption

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Nancy Bruns, CEO of J.Q. Dickinson Salt-Works, gathers finished salt from an evaporation table in Malden, W.Va. Noah Adams for NPR hide caption

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Soybeans are sprayed in Iowa in 2013. Enlist Duo is a mixture of two chemicals that farmers have used separately for many years: glyphosate (also known as Roundup) and 2,4-D. The new formulation is intended to work hand-in-hand with a new generation of corn and soybean seeds that are genetically engineered to tolerate sprays of both herbicides. Charlie Neibergall/AP hide caption

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The excavation at Ahihud in the Galilee region of Israel where archaeologists found fava beans dating back 10,000 years. Yaron Bibas/Courtesy of Israel Antiquities Authority hide caption

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Mimi Cheng's Dumplings, a restaurant in New York City, has a November special: Thanksgiving dumplings filled with turkey, stuffing and gravy and served with cranberry sauce. Courtesy of Mimi Cheng's hide caption

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America's Test Kitchen founder Chris Kimball offers advice for going "beyond the cranberry mold" this Thanksgiving. Taji Marie for NPR hide caption

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Farmers harvest cranberries born from the University of Wisconsin-Madison's breeding program. The program has created a couple commercial varieties since it's inception. Jeff Miller/University of Wisconsin-Madison hide caption

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Peponapis pruinosa is a species of bee in the tribe Eucerini, the long-horned bees. This bee relies on wild and cultivated squashes, pumpkins, gourds and related plants. Wikimedia/USDA hide caption

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Though it's considered a classic Midwestern dish, Green Bean Casserole was actually born in a Campbell's test kitchen in New Jersey 60 years ago. Love it or loathe it, the dish has come to mean more than just a mashup of processed food. Bill Hogan/TNS /Landov hide caption

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