Mobile ovens inside the delivery truck cook the pie right before it reaches its destination. Zume Pizza hide caption

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Zume Pizza

Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go

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Customers crowd the museum gift shop. Elise Hu/NPR hide caption

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Elise Hu/NPR

'Cup Noodles' Turns 45: A Closer Look At The Revolutionary Ramen Creation

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Rescuers untangle a gray whale from ghost net off the coast of California. Bob Talbot/Marine Photobank/Courtesy of World Animal Protection hide caption

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Bob Talbot/Marine Photobank/Courtesy of World Animal Protection

Beekeepers inspect bee frames at the Hudson Gardens community apiary near Littleton, Colo. Modeled after community gardens, community apiaries allow beekeepers to maintain hives in public spaces — and offer each tips and support. Courtesy of Hudson Gardens hide caption

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Courtesy of Hudson Gardens

Beijing-based restaurateur Song Ji (right) demonstrates his system, which allows customers to tip waitstaff. Diners use smartphones to scan QR codes that the waitstaff wear on their sleeves. This generates a tip of 4.56 yuan, or about 70 cents. Waitress Liu Enhui (left), the top tip-getter at the restaurant, says she can earn up to $30 a day in tips. Anthony Kuhn/NPR hide caption

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Anthony Kuhn/NPR

Long Absent In China, Tipping Makes A Comeback At A Few Trendy Restaurants

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AJS made these cone-headed taps for Stevens Point Brewery in Wisconsin. Courtesy of Olivia Locascio Film and Photo hide caption

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Courtesy of Olivia Locascio Film and Photo

Arts And Craft Beers: Brewers Draw Drinkers' Eyes With Snazzy Tap Handles

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While feasting on a breakfast of hearty grains, the ewes at Dayspring Dairy are milked in two aisles with 12 ewes per aisle. Some have names like Valentine, Fuzzy Nibbleton, July, Cannonball and Latte. Meg McKinney for NPR hide caption

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Meg McKinney for NPR

Sunday Sports: Baseball Season Stats

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Schrafft's was a chain of restaurants, with a candy store attached, that catered to ladies who lunch. To NPR's Lynn Neary, who used to waitress there, Schrafft's "always felt like the epicenter of the comfort zone." MCNY/Gottscho-Schleisner/Getty Images hide caption

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MCNY/Gottscho-Schleisner/Getty Images

Corn rootworm beetle larvae feed on maize root and seed. Nigel Cattlin/Science Source hide caption

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Nigel Cattlin/Science Source

As a GMO Pillar Wobbles, Biotech Companies Promise New Insect-Killing Genes

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The First American Fried Chicken restaurant in Elizabeth, N.J., saw its Yelp reviews plummet after the owner's son Ahmad Khan Rahami was arrested as a suspect in last weekend's bombings in New York and New Jersey. Mel Evans/AP hide caption

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Mel Evans/AP

Frances Moore Lappe speaks at a Rainforest Action Network event. When she wrote the best-selling Diet For A Small Planet back in 1971, she helped start a conversation about the social and environmental impacts of the foods we choose. Rainforest Action Network/Flickr hide caption

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Rainforest Action Network/Flickr

If You Think Eating Is A Political Act, Say Thanks To Frances Moore Lappe

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All that holiday grubbing really does pack on the pounds. How much? Researchers tracked the weights of 3,000 people in Germany, Japan and the U.S. and found a weight spike after every major holiday. Peter Dazeley/Getty Images hide caption

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Peter Dazeley/Getty Images

"You can't have the modern American restaurant without Delmonico's," explains Yale historian Paul Freedman. The restaurant opened in 1837, setting the bar very high for fine dining. Above, a dinner in honor of an admiral held at Delmonico's in 1906. Library of Congress hide caption

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Library of Congress

Food For Thought: 10 Restaurants That Shaped America

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Dorothy Cann Hamilton, Founder Of French Culinary Institute, Dies At 67

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Second-grader Kadija Noor's family came to the U.S. from Somalia. She says being a part of Growing Colorado Kids has led her to eat more healthful foods, although she still prefers the garden's strawberries to its vegetables. Megan Verlee/Colorado Public Radio hide caption

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Megan Verlee/Colorado Public Radio