Rustic and local are some of the words describing menus in 2012, Weekend Edition food commentator Bonny Wolf says. hide caption

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Edna Kash-kash, a Native American from Oregon, sits in front of a tepee circa 1900. In Eastern Oregon, a tribal celebration of first foods offers a connection to ancestors. Lee Moorhouse/Buyenlarge/Getty Images) hide caption

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Haitians celebrate their independence from France on Jan. 1 each year with a traditional squash soup called soup joumou. Courtesy of Whole Foods hide caption

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Heirloom beets served at Bibiana Restaurant in downtown Washington, D.C. Joseph Silverman/The Washington Times /Landov hide caption

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Anna Hu at the Ao Hua Farmers Market in Shanghai. After years of working long hours and eating only in restaurants, Hu has learned how to cook vegetables and eat more healthfully. Eliza Barclay/NPR hide caption

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Rachel Zayas, a registered nurse, sets up the shift board for the night shift at the Cleveland Clinic. Chuck Crow/The Plain Dealer /Landov hide caption

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Greg Seider's version of a French 75 is a cocktail with gin, lemon juice and agave topped with prosecco or champagne. hide caption

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People who ate a diet high in omega-3 fatty acids and vitamin D, which are commonly found in fish, and in vitamins C, E and B, which are often found in vegetables, were less likely to have their brains shrink, and were more likely to score higher on the memory and thinking tests, a study found. hide caption

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