November 30, 2010 From the Kitchen Window column
November 29, 2010 For this week's Sandwich Monday, we eat the original sandwich, just as the Earl of Sandwich would have had his.
November 29, 2010 Bravo Farms is recalling all of its cheese, including cheddar it makes for Whole Foods, after E. coli and listeria was found at its plant. Earlier this month, the company recalled gouda sold at Costco.
November 27, 2010 Comedian and Daily Show correspondent Aasif Mandvi also has a thriving acting career. He talks with NPR's Audie Cornish about his new film, Today's Special, and staying true to his own identity.
November 26, 2010 The maker of Sam Adams beer and Germany's Weihenstephan Brewery have joined forces to create a champagne-style brew in time for the holidays. Guest host Mary Louise Kelly samples the beer -- called Infinium -- with Boston Beer Co. founder Jim Koch.
November 26, 2010 Our brains help regulate our weight, and scientists say a holiday feast is unlikely to cause much weight gain. The bigger problem is slow and steady weight gain over the years.
November 26, 2010 How does the way something smells influence the way it tastes? And why are smell memories more emotional than other types of memories? Brown University professor of psychiatry and human behavior Rachel Herz describes the relationship between the smell of food and its taste.
November 25, 2010 Brazil, the world's largest coffee grower, is soon expected to consume more coffee than the U.S. Then there are new coffee drinkers in India and China whose expanding economies have already pushed up prices for raw materials like corn and cotton. Now, it's coffee.
November 24, 2010 Atlanta food chemist and author of Cookwise and Bakewise Shirley Corriher answers listeners' baking quandaries, from sticky egg challah to dry muffins and runny pie filling.
November 24, 2010 The holidays are a time of tradition, especially at the dining table. But America is a nation of blended tastes, so there's also room to experiment, right? Try this veggie-centric fare — simple in ingredients yet rich in flavor and substance — and you'll never miss the gravy.
November 24, 2010 Chris Kimball, host of America's Test Kitchen on PBS, gives Thanksgiving standards a "makeover." His recipe redos can help you overcome perennial culinary hurdles, including turkeys with dry white meat and undercooked dark meat, and bland, lumpy mashed potatoes.
November 23, 2010 From the Kitchen Window column
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