John Hodgman, left, presides over a live taping of the Judge John Hodgman podcast, as Jesse Thorn looks on. Liezl Estipona/Courtesy of Maximum Fun hide caption

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Liezl Estipona/Courtesy of Maximum Fun

Child Miners, Dinosaurs, And The Rulings Of 'Judge' John Hodgman

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How to make dead fish look attractive? That's the challenge New York-based duo Shimon and Tammar Rothstein faced when they were hired to do the photography for famed French chef Eric Ripert's book On the Line. Photos by Shimon and Tammar, Courtesy of Shimon and Tammar hide caption

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Photos by Shimon and Tammar, Courtesy of Shimon and Tammar

Chuck Shelton in the cold room at Albemarle CiderWorks in Virginia, which makes sparkling alcoholic cider with some of the same apple varieties used by Thomas Jefferson. Meredith Rizzo/NPR hide caption

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Meredith Rizzo/NPR

Party Like It's 1799: Traditional Cider Makes A Comeback

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Pastilla is made with honey, walnuts and shredded coconut and is served up in bite-sized logs. Courtesy of Monday Morning Cooking Club hide caption

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Courtesy of Monday Morning Cooking Club

Prune Logs? Try Pastilla, One Family's Sweet Tradition

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Eating 'Wilder' Foods for a Healthier Diet

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Turkeys sit in a barn in Sonoma, Calif. An estimated 46 million turkeys are cooked and eaten during Thanksgiving meals in the U.S. Justin Sullivan/Getty Images hide caption

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Justin Sullivan/Getty Images

To make a flaky pie crust, start by measuring out 12 ounces (by weight) flour, 8 ounces firm butter and 4 ounces ice water. Keeping it cool is key. Phil Mansfield/CIA hide caption

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Phil Mansfield/CIA

Easy As Pie: Master The Art Of The Perfect Crust

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Sweet potato latkes Courtesy Joan Nathan hide caption

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Courtesy Joan Nathan

Mashing Up Holiday Favorites For The 'Thanksgivukkah' Table

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Squash Your Thanksgiving With Tips From The Test Kitchen

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Melanie Vanderlipe Ramil with her grandmother, who taught her to make the Filipino dish lumpia, in 2009. Courtesy of Melanie Vanderlipe Ramil hide caption

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Courtesy of Melanie Vanderlipe Ramil

After Years Of Pasta, Rice Returns To A Filipino Family Kitchen

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iStockphoto

Susan Stamberg's Other Favorite Holiday Cranberry Dish

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