Bad Holiday Food: Tried Some Of That Lutefisk?
  • Download
  • <iframe src="https://www.npr.org/player/embed/132527822/132527806" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Don't Cork That Champagne
  • Download
  • <iframe src="https://www.npr.org/player/embed/132523411/132523393" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

The Okryu-Gwan restaurant in Dubai is a rare import from North Korea. The restaurants serve as an important source of hard currency for Pyongyang. Other branches are in China, Nepal and Thailand. Peter Kenyon/NPR hide caption

toggle caption Peter Kenyon/NPR
Dubai Restaurant Offers A Taste Of North Korea
  • Download
  • <iframe src="https://www.npr.org/player/embed/132491605/132508908" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Stranahan's 1,000th barrel of whiskey awaits bottling. After six years, the company's entire output barely equals a day's production at one of the big whiskey makers. Megan Verlee/Colorado Public Radio hide caption

toggle caption Megan Verlee/Colorado Public Radio
Local Liquor: Small Distilleries Find Their Niche
  • Download
  • <iframe src="https://www.npr.org/player/embed/132484546/132508898" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
USDA To Require Nutrition Labels On Meat
  • Download
  • <iframe src="https://www.npr.org/player/embed/132488841/132488821" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Cheers, Charles Dickens: In this illustration titled "Micawber in his element," Mr. Micawber makes punch after a dinner party thrown for him by David Copperfield. Charles Dickens, author of David Copperfield, was a punch aficionado. Fred Barnard/Hulton Archive/Getty Images hide caption

toggle caption Fred Barnard/Hulton Archive/Getty Images
A Vintage Cocktail That Packs A Punch
  • Download
  • <iframe src="https://www.npr.org/player/embed/132444994/132466448" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

At 75, French chef Jacques Pepin has spent the greater part of his life in a kitchen savoring food. Tom Hopkins hide caption

toggle caption Tom Hopkins
The Long View: French Gourmand Jacques Pepin
  • Download
  • <iframe src="https://www.npr.org/player/embed/132364039/132430625" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Marcella and Victor Hazan in the kitchen of their home in Longboat Key, Fla. Laura Krantz/NPR hide caption

toggle caption Laura Krantz/NPR
Listen to Hazan speak to NPR's Linda Wertheimer in 2010
  • Download
  • <iframe src="https://www.npr.org/player/embed/132227815/132393609" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Strategic Eating Tips For The Holidays
  • Download
  • <iframe src="https://www.npr.org/player/embed/132369264/132369242" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Madhur Jaffrey is a noted chef and expert in Indian cuisine. She is the author of several cookbooks and one memoir, Climbing the Mango Trees. Lisa Levart hide caption

toggle caption Lisa Levart
The Long View: Madhur Jaffrey's Indian Kitchen
  • Download
  • <iframe src="https://www.npr.org/player/embed/132207213/132358527" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Holiday Dinner The Day After
  • Download
  • <iframe src="https://www.npr.org/player/embed/132343023/132343137" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript