Carla Hall says you can use creme fraiche in this panna cotta, or substitute a mixture of sour cream and heavy cream. Guy Raz/NPR hide caption

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Grapefruit-Mint Panna Cotta: A Taste of Spring

If you're tired of winter, Top Chef finalist Carla Hall has an early taste of spring: smooth, cool grapefruit-mint panna cotta with a tart red wine and pomegranate sauce.

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Cupcakes Are So 2005: The latest "it" dessert is the macaroon ... or macaron, if you want to be French about it. Kyle Samperton hide caption

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