Carla Hall says you can use creme fraiche in this panna cotta, or substitute a mixture of sour cream and heavy cream. Guy Raz/NPR hide caption

itoggle caption Guy Raz/NPR

Cupcakes Are So 2005: The latest "it" dessert is the macaroon ... or macaron, if you want to be French about it. Kyle Samperton hide caption

itoggle caption Kyle Samperton