Nutrition researchers are reaching a new consensus: Cut back on all those refined carbs. And remember that some fat is good. Stacy Spensley/Flickr hide caption

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Rethinking Fat: The Case For Adding Some Into Your Diet

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Hall makes the hors d'oeuvres version of spanakopita. Meredith Rizzo/NPR hide caption

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In Kitchens Around The World, Comfort Foods Bring Us Together

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Vermont has dropped the old system of grading of maple syrup in favor of a new plan that names both color and flavor. Toby Talbot/AP hide caption

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By Any Other Name, Does Vermont's Maple Syrup Taste As Sweet?

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Strategic Seating: How To Elicit The Optimal Dinner Conversation

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This Vivace "no-kill" caviar was harvested from a Siberian sturgeon via a massage-based technique. The fish didn't die. But did the taste survive? Alastair Bland for NPR hide caption

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The Diamondbacks' D-bat Dog is an18-inch corn dog filled with cheese, bacon and jalapeño. @DBACKS VIA TWITTER hide caption

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Batter Up: Baseball Just Got Its Most Decorated Corn Dog

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Architects Alejandro D'Acosta and Claudia Turrent incorporated materials salvaged from boats into the Vena Cava winery in Baja's Guadalupe Valley. Courtesy of Alejandro D'Acosta and Claudia Turrent hide caption

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The 1990s were rife with low-fat packaged snacks, from potato chips to cookies. Youtube and RetroJunk hide caption

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Why We Got Fatter During The Fat-Free Food Boom

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Beware the siren's call of this chocolate delight: Ebinger's Blackout Cake is as arduous to make as it is delicious to taste. Jennifer Yin/Flickr hide caption

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Before You Bake Brooklyn's Legendary Cake, Heed A Warning

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Doug and Barb Garrott assemble a Lido 2 grinder at their home in Troy, Idaho. They've spent the past three years perfecting their design for the hand-cranked machine. Jessica Greene hide caption

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Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working cattle ranch owned by The Nature Conservancy. The ranch is an experiment in planned grazing, which aims to improve soil health and help ranchers' bottom lines. Luke Runyon/Harvest Public Media hide caption

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A worker unloads a truck full of Mexican limes at a citrus packing plant in La Ruana, in the state of Michoacan, Mexico. Dario Lopez-Mills/AP hide caption

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In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

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